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Soba Kaiseki'Kaiseki' Menu

If you've never had handmade soba noodles made by a skilled soba master, you won't want to miss out on trying a soba kaiseki dinner. Enjoy the nutty and earthy flavors of this distinctly Japanese noodle alongside a flavorful, umami-packed dashi broth. Your kaiseki will not only include handmade soba noodes, but an assortment of traditional Japanese dishes for you to enjoy, too.

8-Course Soba Noodle & Wagyu Steak Kaiseki with Sashimi & Tempura

Enjoy a kaiseki course dinner that not only features handmade soba noodles & tender Tochigi wagyu steak, but fresh sashimi, an assortment of tempura, dessert, and more.

Click to view the menu 10,000 yen / per person (tax incl.) Send a Reservation Inquiry

A message from the Chef

I am originally from Tochigi Prefecture, and decided to become a chef partly in due to my love of kitchen knives created by Japanese craftsmen! I decided to open this Kyoto restaurant in 2017 with the idea of serving authentic Japanese cuisine that can be enjoyed by everyone. Our dishes not only feature ingredients from Kyoto, but also seasonal ingredients sent to us from farmers I personally know from my hometown in Tochigi.

We hope you enjoy our soba noodles, which is all handmade in the restaurant, top-grade Tochigi wagyu beef, and more.

About

As you enter the restaurant through the noren entrance curtain, you will be welcomed by the warmth of wood. This Japanese restaurant, which offers a cozy & relaxing atmosphere, can be found a short walk from downtown Kyoto and the Kyoto Imperial Palace.

Experience a kaiseki dinner that includes authentic soba noodles, which is handmade within the restaurant, and top-grade Tochigi wagyu beef. Tochigi wagyu beef, which cannot often be found in the Kansai region, has a tender, melt-in-your-mouth flavor sure to impress all of your senses. Enjoy a kaiseki course dinner that includes appetizers featuring seasonal vegetables, fresh sashimi, tempura, and many a variety of authentic Japanese dishes.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

8 Course Menu
 Handmade Soba Noodle & Wagyu Beef
 Kaiseki Dinner
(10,000 yen / per person)

If you have any allergies or food aversions, please let the restaurant know ahead of time.

・Appetizer (3 dishes)
・Chawanmushi – steamed egg custard with matsutake mushrooms & hamo pike conger
・Otsukuri – Sashimi assortment (5 kinds)
・Tochigi wagyu beef steak with grilled vegetables
・Deep-fried Camembert cheese
・Tempura assortment
・Handmade Soba Noodles
・Matcha green tea brûlée

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Hours

5:30PM~10:00PM (Last Entry 9:30PM)

Closed: Sundays

Additional Information

・No Smoking
・Children of all ages welcome. (Children’s Menu not available)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

・If you would like to change your main dish from soba noodles to a rice dish, please let us know in the “Additional Requests” section of the inquiry form.

Restaurant Name

Ryugetsu-an

Location

Address

〒602-0877 Kyoto, Kamigyo Ward, Masuyacho, 368
Reservation Request
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