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10 Course Omakase Kaiseki with Fresh Sashimi, Grilled Fish & Meat Dish

12,500 yen / per person (service charge & tax incl.)

A message from the Chef

Before opening this restaurant in 2023, I served as the executive chef at a Japanese restaurant in Bangkok, Thailand, and also ran my own establishment in Kyoto. Wanting to create a more personalized dining experience, I decided to open this 10-seat restaurant where every dish is prepared to match the finest seasonal ingredients available that day.

Each course is an omakase experience, meaning the menu is a surprise until the moment it is served. I always strive to accommodate my guests’ preferences, so please feel free to share any dislikes or requests. Every dish is prepared with great care and attention to detail.

About

Tucked away in a quiet Kyoto alley, this intimate traditional Japanese restaurant is a hidden gem, run entirely by the chef himself. Guests remove their shoes before entering, immersing themselves in a traditional yet relaxed setting. The restaurant features a six-seat counter and a four-seat table, allowing for an up-close view of the chef at work.

Every course is omakase, thoughtfully curated based on the day’s freshest ingredients and guests’ preferences. Guests can also select a course centered around sushi or hot pot, tailoring their experience while still enjoying the chef’s expertise in seasonal Japanese cuisine.

*Vegetarian, Vegan, and Gluten-Free Kaiseki options also available.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
10 Course Omakase Kaiseki with Fresh Sashimi, Grilled Fish & Meat Dish

(12,500 yen / per person)

To ensure the freshest seasonal ingredients, this kaiseki dinner menu changes daily. What distinguishes this course from others at Omotenashi Komatsu is its use of premium ingredients, offering a unique selection that enhances the overall dining experience.

Sakizuke – Chef’s seasonal amuse-bouche

Zensai – Assorted selection of five appetizers

Otsukuri – Fresh sashimi of the day

Kisetsu no Ippin – A dish highlighting the flavors of the season

Yaki Zakana – Daily selection of expertly grilled fish

Niku Ryori – A refined meat dish, prepared to perfection

Steamed Rice – Premium white rice, cooked in a traditional clay pot

Housemade Chirimen Sansho – Delicate dried whitebait with fragrant Japanese pepper

Aka-dashi – Red miso soup

Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Ingredients

The chef carefully selects the freshest seafood each day, sourced directly from trusted producers to ensure every dish highlights the best flavors of the season. The menu may also feature premium and rare ingredients, offering a truly unique dining experience.

Whenever possible, the restaurant accommodates dietary preferences, including vegetarian, vegan, and gluten-free options. Guests wishing to request a kaiseki course tailored to their dietary needs are encouraged to provide detailed information in advance, as some accommodations may not be possible.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Hours

5:30PM~10:00PM (Last Order 7:00PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte available)
・Guests within the same group must order the same course
・Vegetarian, Vegan, and Gluten-free substitutions available
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Omotenashi Komatsu (おもてなし こまつ)

Location

Address

〒600-8072 Kyoto, Shimogyo Ward, Ayazaimokuchō, 200-4

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