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- Hida Beef Shabu-Shabu Course – 7 Course Kaiseki with Premium Local Ingredients
Hida Beef Shabu-Shabu Course – 7 Course Kaiseki with Premium Local Ingredients
13,200 yen / per person (service charge & tax incl.)
A message from the Chef
At our restaurant, we carefully craft each dish using the finest local ingredients nurtured by the natural beauty of Hida. Our specialty—Hida beef—is served in a variety of styles including grilled steak, shabu-shabu, and sukiyaki, allowing you to savor its rich umami in every bite.
Relax in our serene, traditional Japanese setting that blends naturally into the historic streets of Takayama. Whether you’re stopping by during your travels or celebrating a special occasion, we invite you to enjoy a truly local culinary experience that will become a lasting memory of your journey.
We look forward to welcoming you.
About
Located just a 7-minute walk from JR Takayama Station, Yagura is a beloved local restaurant specializing in Hida wagyu beef and traditional Japanese cuisine. Nestled in the historic townscape of Takayama, this long-established restaurant has been a favorite among locals and visitors for over 40 years.
The highlight of the menu is premium Hida wagyu beef, offered in a range of styles such as Japanese-style steak, shabu-shabu, and sukiyaki. Each dish is carefully prepared to enhance the meat’s natural flavor—highlighting its tenderness and rich umami taste.
Inside, you’ll find a calming Japanese atmosphere with counter seating, tatami rooms, and a spacious second-floor dining area suitable for groups. Whether you’re seeking an authentic Takayama restaurant or an unforgettable kaiseki dinner, Yagura offers a taste of Takayama in every dish.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
Specializing in Hida Wagyu Beef
This Takayama restaurant proudly features only top-grade A4–A5 ranked Hida beef, celebrated for its marbling and rich flavor. Each wagyu beef cut is thoughtfully selected to suit the cooking style—whether it’s a seared Japanese-style steak, delicate shabu-shabu, or home-style taste of sukiyaki—ensuring the perfect balance of texture and taste in every dish.
Yagura’s signature steak is grilled over high heat with a house-made sauce, following a traditional technique of gently removing excess fat to highlight the natural umami of the meat. Seasoning is kept simple and refined to let the natural quality of the Hida beef take center stage. In addition, vegetables and mountain herbs are locally sourced from the Hida region, too.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | ◎ |
Hours
Hours: 5:00PM~10:00PM (Last Order 8:00PM)
Closed: Mondays
Additional Information
・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Yagura (やぐら)
Location
Address
50-2 Uramachi Takayama, Gifu 506-0013