7-Course A5 Wagyu Teppanyaki with Fresh Abalone and Seasonal Appetizers
18,000 yen / per person (service charge & tax incl.)
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, live abalone steamed and grilled in white wine, seasonal appetizers, and more. Each dish is crafted to showcase the natural flavors of premium ingredients while offering a refined Japanese dining experience.
A message from the Chef
At Sandaime Kei, we proudly serve A5-grade kuroge wagyu—premium Japanese Black beef known for its exceptional marbling and flavor. Rather than limiting ourselves to a specific brand, I personally select the best cuts available at the time, based on quality and condition.
For guests seated at the counter, each slice of beef is grilled right in front of you on the teppan, cooked carefully to your preferred doneness. If you’re looking to enjoy top-quality wagyu in Tokyo, I warmly invite you to dine with us.
About
Sandaime Kei is a refined teppanyaki restaurant located just minutes from Ueno and Yushima Stations. Specializing in A5-grade wagyu, the restaurant carefully selects the finest cuts of beef available each day.
The warm, modern interior features natural wood elements and soft lighting, creating a relaxed, hidden-away atmosphere ideal for a special meal. Counter seating offers an immersive teppanyaki experience, where you can watch each dish being expertly prepared before your eyes. All meals are served as a multi-course kaiseki menu, and reservations are required to ensure a calm and personalized dining experience.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
8-Course A5 Wagyu Teppanyaki with Fresh Abalone & Seasonal Appetizers(18,000 yen / per person)
The menu will change daily and seasonally. Below is an example of what you might expect in your kaiseki dinner.
Zensai – 4 Seasonal Appetizers
Katsu Awabi no Wine Mushiyaki – Steamed and Grilled Live Abalone with White Wine
Fresh Seasonal Salad
A5 Wagyu Steak – 150g A5 Japanese Wagyu Steak grilled on a teppanyaki plate
Garlic Rice
Soup of the Day
Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Ingredients & Dining Philosophy
The restaurant focuses on sourcing the highest-quality A5-grade kuroge wagyu, chosen not by brand but by the condition and texture of each cut. Seasonal availability guides the selection, ensuring each dish is served at its peak.
Signature dishes include the popular uni-toro, a creative pairing of sea urchin and fatty wagyu, as well as other seasonal items that highlight both traditional technique and modern flair. At the counter, guests can enjoy the full sensory experience of teppanyaki alongside the aroma, the sound of grilling, and the visual presentation for a memorable dining experience.
Seating
Counter Seating
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Table Seating
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Japanese-style Tatami Seating
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Private Rooms
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Hours
5:00PM~24:00PM (Last Order 9:00PM)
Closed: Sundays and Holidays
Additional Information
・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Teppanyaki Ueno Sandaime Kei (鉄板焼 上野 三代目圭)
Location
Address
1st Floor, NS Tetra Bldg., 2-11-2 Ueno, Taito City, Tokyo
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks:
*The percentage figures are the rates of cancellation charges to the total experience charge.
*Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges.
*The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-7PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
