26,400 yen / per person (service charge & tax incl.)
This 10-course sushi kaiseki includes a selection of seasonal appetizers and dishes, followed by freshly prepared sushi made with seafood delivered daily from Toyama Bay. Enjoy the flavors of Hida Takayama through a combination of traditional Japanese cuisine and sushi.
A message from the Chef
Since 1905, my family has been serving sushi here in Hida Takayama. Although we are surrounded by mountains, we receive fresh seafood delivered directly from Toyama Bay every morning, allowing us to serve the freshest seasonal ingredients.
While I value the traditions that have been passed down through generations, I also enjoy exploring new ideas, such as creating sushi with Hida beef and other local ingredients.
One saying from the previous chef has always stayed with me: “The discovery of a new dish brings people more happiness than the discovery of a new star.” It reminds me to keep learning, creating, and sharing the joy of good food with every guest. I hope you’ll enjoy discovering the flavors of Hida Takayama through our sushi.
About
Okimuraya Michiya Sushi is a long-established sushi restaurant in the heart of Hida Takayama, with a history dating back to 1905. Now led by its fourth-generation chef, the restaurant is just a five-minute walk from JR Takayama Station.
Although Takayama is surrounded by mountains, fresh seafood is delivered daily from both the Sea of Japan and the Pacific Ocean, including fish caught that very morning in Toyama Bay. This allows guests to enjoy fresh seafood at the restaurant despite its inland location.
In addition to traditional Edomae-style sushi prepared using techniques passed down through generations, Okimuraya Michiya Sushi serves local specialties such as Hida beef nigiri and its signature steamed sushi, which has been served since the restaurant first opened. Counter seating and private dining rooms provide a comfortable setting for all guests.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
10-Course Takayama-Style Seasonal Sushi Kaiseki(26,400 yen / per person)
Tsukidashi – Three Seasonal Appetizers
Seasonal Dish
Otsukuri – Assorted Sashimi
Yakimono – Seasonal Grilled Dish
Sushi – Seven Pieces of Seasonal Nigiri Sushi
Makimono – Sushi Roll
Suimono – Seasonal Soup
Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Cooking Philosophy
At Okimuraya Michiya Sushi, the chef carefully selects the best ingredients available each day and prepares every piece of sushi to bring out their natural flavors. From ingredient preparation to knife work, every step is carried out with precision and care.
Alongside traditional Edomae-style sushi, the restaurant also serves specialties unique to Hida Takayama, including Hida beef nigiri made with Hida wagyu and its signature steamed sushi (mushizushi), which has been served since the restaurant first opened in 1905.
Guests are invited to enjoy both the sushi and the historic atmosphere that have been part of the restaurant for more than a century.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks: *The percentage figures are the rates of cancellation charges to the total experience charge. *Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges. *The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-5PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
