A collection of guides on kaiseki — Japan's traditional multi-course dining tradition. Covering the history and etiquette of kaiseki, regional styles across Kyoto, Takayama, Kanazawa, and Tokyo, and local restaurant recommendations handpicked by residents.

In a sushi kaiseki meal, guests can enjoy sushi as the main highlight, typically served as nigiri, hand-pressed vinegared rice...
Read More ›

Kaiseki is a traditional Japanese multi-course culinary tradition that originated in Kyoto, rooted in tea ceremony culture, Buddhist cooking, and...
Read More ›

Takayama offers one of Japan’s most authentic kaiseki dining experiences, immersing travelers in the world of Japanese cuisine that celebrates...
Read More ›

As locals in Japan, we’d love to introduce you to kaiseki, one of Japan’s best-known dining traditions. Kaiseki is a...
Read More ›