MACHIYA LOCALS Exclusive

7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef

18,600 yen / per person (service charge & tax incl.)

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course Kanazawa teppanyaki dinner that includes locally sourced A4 & A5 Noto-brand Wagyu Beef, grilled vegetables, seasonal appetizers, soup, and more.

A message from the Chef

7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef

I love teppanyaki because it’s more than just cooking—it’s about creating an experience that engages all five senses. Preparing each dish right in front of you lets me bring out the best flavors while making your meal truly memorable. I also enjoy the conversations we share across the counter—getting to know our customers is one of the best parts of what I do.

Noto beef is incredibly rare, even in Japan, so I hope you’ll take this opportunity to enjoy its exceptional flavor!

About

Founded in 2018 by a chef trained at one of Kanazawa’s renowned steak houses, this intimate teppanyaki (grill) restaurant offers a rare opportunity to experience Noto-brand Japanese Wagyu beef—one of Ishikawa Prefecture’s most prized delicacies.

With only 8 counter seats, guests can enjoy an up-close and personal dining experience as the chef expertly prepares each dish right before their eyes. The restaurant is dedicated to bringing out the natural flavors of the finest ingredients, ensuring that every bite is both a feast for the senses and a true showcase of Japan’s culinary craftsmanship. Reservations are required to dine at this exquisite teppanyaki grill restaurant in Kanazawa city!

Gallery

7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef 7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef 7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef 7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef 7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef

*All images shown are examples and may slightly differ from the menu served.

Course Menu

7-Course Teppanyaki Dinner with A4 Noto Beef fillet & A5 Noto Beef Sirloin(18,600 yen / per person)

The menu will change daily and seasonally. Below is an example of what you might expect in your kaiseki dinner.

  • Appetizer (Seared Wagyu Sushi & Chef’s Daily Appetizer)
  • Soup
  • Fresh Seasonal Vegetables
  • Noto Wagyu A4 Filet & Noto Wagyu A5 Premium Sirloin (140g)
  • Grilled Vegetables
  • Rice (with Miso Soup & Japanese Pickles)
  • Coffee or Tea

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Wagyu Ingredients

Noto Wagyu beef is a rare and highly sought-after brand of wagyu from Ishikawa Prefecture, known for its exceptionally fine marbling and natural sweetness. Due to its limited production, it is difficult to find even within Japan.

Here, the chef personally selects only the highest-quality Noto Wagyu, ensuring that each cut meets the restaurant’s exacting standards. This commitment to excellence allows guests to savor the rich, melt-in-your-mouth texture and deep umami flavors of this premium beef—a truly unforgettable dining experience in Kanazawa.

Seating

Counter Seating ◎
Table Seating –
Japanese-style Tatami Seating –
Private Rooms –

Hours

5:30PM~10:00PM (Last Order 9:00PM)

Closed: Mondays and 1st/3rd/5th Sunday of each Month

Additional Information

・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Steak Yu (ステーキ雄)

Location

Address

1-10-4 Katamachi, Kanazawa 920-0981

'Kaiseki' Menu