Kanazawa Kaiseki

Enjoy a 10-course Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice) and features premium-grade ingredients. Menu includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.

This 9-course Kanazawa kaiseki features seasonal ingredients from Ishikawa Prefecture alongside Noto wagyu beef served on a hot stone grill. The course follows the traditional flow of kaiseki dining, featuring a variety of seasonal dishes including sashimi, grilled dish, rice dish and more.

This 9-course specialty kaiseki features regional specialties from Kanazawa, including whole grilled nodoguro, Toyama abalone, domestic wagyu steak, and seasonal Japanese dishes prepared with carefully selected ingredients.

A 7-course Kanazawa-style kaiseki dinner featuring fresh ingredients from Omicho Market. This kaiseki menu includes: fresh sashimi, 2 seafood dishes, 2 meat dishes, and more.

This 12-course Kanazawa kaiseki combines seasonal cuisine with the traditional crafts of Ishikawa Prefecture. The menu features regional specialties such as Wajima fugu, Noto tuna, Noto beef, Kaga lotus root, and sweetfish, prepared using a variety of traditional Japanese cooking techniques. As part of the experience, guests will also receive a pair of Wajima lacquer chopsticks to take home.

Enjoy a 10-course traditional Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice), and includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.

This 10-course traditional Kanazawa-style kaiseki includes seasonal dishes, fresh sashimi, and both fish and meat courses, along with claypot rice, dessert served with matcha, and one drink. Enjoy the local ingredients and flavors of Kanazawa cuisine in this kaiseki dining experience.

This 9-course Kanazawa kaiseki features regional specialties including whole grilled nodoguro, Toyama abalone, and locally raised Noto wagyu beef steak alongside seasonal Japanese dishes.

This 12-course premium Kanazawa kaiseki showcases seasonal ingredients from Ishikawa, including Wajima fugu, Noto tuna, Noto wagyu beef, and Kaga vegetables. Served on traditional craft tableware from across the prefecture, the course offers an introduction to both the cuisine and craftsmanship of the region.

A premium Kanazawa-style kaiseki dinner featuring fresh seafood sourced directly from Omicho Market. Enjoy fresh sashimi, sushi, two types of fish dishes, two meat dishes, and more.

This 9-course regional kaiseki highlights ingredients and dishes from the Hokuriku region, including whole grilled nodoguro, fresh sashimi, Kaga vegetable tempura, and local specialties from Kanazawa and Ishikawa Prefecture.