7-Course Teppanyaki Dinner with A4 and A5 Noto-brand Wagyu Beef

Founded in 2018 by a chef trained at one of Kanazawa’s renowned steak houses, this intimate teppanyaki (grill) restaurant offers a rare opportunity to experience Noto-brand Japanese Wagyu beef—one of Ishikawa Prefecture’s most prized delicacies.

With only 8 counter seats, guests can enjoy an up-close and personal dining experience as the chef expertly prepares each dish right before their eyes. The restaurant is dedicated to bringing out the natural flavors of the finest ingredients, ensuring that every bite is both a feast for the senses and a true showcase of Japan’s culinary craftsmanship. Reservations are required to dine at this exquisite teppanyaki grill restaurant in Kanazawa city!

*All images shown are examples and may slightly differ from the menu served.

Noto Wagyu beef is a rare and highly sought-after brand of wagyu from Ishikawa Prefecture, known for its exceptionally fine marbling and natural sweetness. Due to its limited production, it is difficult to find even within Japan.

Here, the chef personally selects only the highest-quality Noto Wagyu, ensuring that each cut meets the restaurant’s exacting standards. This commitment to excellence allows guests to savor the rich, melt-in-your-mouth texture and deep umami flavors of this premium beef—a truly unforgettable dining experience in Kanazawa.

5:30PM~10:00PM (Last Order 9:00PM)

Closed: Mondays and 1st/3rd/5th Sunday of each Month

・Smoking allowed
・Guests within the same group must order the same course
・Children 12 years and older welcome (No Children’s menu)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 15 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Steak Yu (ステーキ雄)

1-10-4 Katamachi, Kanazawa 920-0981