8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District

13,000 yen / per person (service charge & tax incl.)

Enjoy an 8-course tempura kaiseki dinner in the heart of the Higashi Chaya District. Includes fresh tempura shrimp, tempura fish, tempura vegetables, a specialty rice dish, dessert, and more.

A message from the Chef

8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District

I take great pride in frying each piece of tempura right in front of my guests, ensuring it is served at its absolute best — piping hot and fresh. Tempura is a simple dish that brings out the natural flavors of the ingredients, which is why I focus on every detail, from selecting the finest produce to perfecting the frying technique and oil blend.

My goal is for my guests to experience not only the flavors of Japan, but also the charm of Kanazawa through tempura.

About

An intimate tempura specialty restaurant located in the Higashi Chaya District, Tempura Miyashita offers just eight counter seats, where guests can watch the chef at work and enjoy a dynamic, live cooking experience. Born in Ishikawa Prefecture in 1978, Chef Miyashita discovered his passion for cooking while working part-time in a restaurant. He decided to pursue a professional career in tempura, honing his skills at various establishments in Kanazawa, Tokyo, and Nagoya. In 2010, he opened Tempura Miyashita, focusing on locally sourced ingredients from Kanazawa and the Hokuriku region.

At Tempura Miyashita, the chef carefully selects the finest seasonal ingredients, frying them to perfection to bring out their natural flavors. Guests can also enjoy a curated selection of drinks, including both Japanese sake and wine, to complement the meal. The chef’s philosophy is simple: “Use local ingredients whenever possible” and “Provide attentive service,” ensuring a memorable dining experience.

Gallery

8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District 8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District 8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District 8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District 8-Course Chef’s Tempura Omakase Kaiseki – Higashi Chaya District

*All images shown are examples and may slightly differ from the menu served.

Course Menu

8-Course Chef's Tempura Omakase Kaiseki – Higashi Chaya District(13,000 yen / per person)

This menu offers a delightful variety of seasonal ingredients, expertly fried to highlight the natural flavors and textures of each item. The menu will change daily and seasonally. Below is an example of what you might expect in your kaiseki dinner.

  • 3 Pieces of Maki Shrimp Tempura
  • 5 Types of Fish Tempura
  • 5 Types of Vegetable Tempura
  • Tempura Kakiage (Mixture of sliced vegetables and seafood)
  • Green Salad
  • Kobachi (Small Dish)
  • Rice
    Choose from 3 types of rice dishes:
    ・White Rice (Plain)
    ・Tempura Donburi (Tempura over Rice)
    ・Tempura Chazuke (Tempura with Green Tea Dashi Broth over Rice)
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Ingredients

The chef believes that “bringing out the true character of the ingredients is the chef’s mission.” Tempura is a dish that directly conveys this philosophy, and with each bite, guests will taste the chef’s commitment to never compromising on ingredient selection.

Every morning, Chef Miyashita visits the market to personally choose fresh, local seafood and vegetables, focusing on quality and freshness. For the tempura frying oil, he carefully blends sesame oil and corn oil to achieve a delicate texture and the perfect balance of crispiness and fragrance. With counter seating, diners can savor freshly fried tempura as the chef ensures each piece is served at the ideal moment to maximize flavor.

Seating

Counter Seating ◎
Table Seating –
Japanese-style Tatami Seating –
Private Rooms –

Hours

5:30PM~10:00PM (Last Order 9:00PM)

Closed: Thursday

Additional Information

・No Smoking Allowed
・Guests must be 18 years of age or older
・Guests within the same group must order the same course
・Counter Seating Only
・Additional Orders (such as à la carte items or drinks) : Payment for additional orders is accepted by cash only.
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Tempura Miyashita (天富良みやした)

Location

Address

1-chome-2-12 Kannonmachi, Kanazawa, Ishikawa 920-0838

'Kaiseki' Menu