MACHIYA LOCALS Exclusive

8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo

11,700 yen / per person (service charge & tax incl.)

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.

A message from the Chef

8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo

Our restaurant has been serving customers in Shinjuku for over 50 years, making us one of the long-established names in the area. I took over from the previous owner and have now been running the restaurant for more than 20 years.

What we are most proud of is our kamameshi—a traditional Japanese rice dish cooked in a clay pot. I hope you’ll enjoy not only the flavors of the seasonal ingredients but also the fragrant aroma and crisp layer of rice at the bottom of the pot. We look forward to welcoming you to dine with us.

About

Just a three-minute walk from Shinjuku Station’s west exit, Shunsai Daikoku is an intimate kaiseki restaurant has long been a favorite among locals. Tucked away behind the Odakyu Department Store, the entrance is down a narrow staircase that leads to the basement. At the counter, decorated with fresh flowers, the chef welcomes each guest warmly.

The restaurant offers carefully prepared kaiseki courses that highlight seasonal ingredients, with particular pride in its signature kamameshi. A wide selection of Japanese sake is also available to complement the meal.

Gallery

8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo 8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo 8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo 8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo 8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo

*All images shown are examples and may slightly differ from the menu served.

Course Menu

8-Course Seasonal Kamameshi Kaiseki with Sashimi(11,700 yen / per person)

The menu will change daily and seasonally. Below is an example of what you might expect in your kaiseki dinner.

  • Zensai – Seasonal Appetizers
  • Otsukuri – Assorted Fresh Sashimi
  • Suimono – A clear, refined soup to balance the meal
  • Yakimono – Grilled Seasonal Dish
  • Agemono – Fried Seasonal Dish (Example: tempura)
  • Nimono – Simmered Seasonal Dish
  • Kisetsu no Kamameshi – Signature seasonal rice dish cooked in a traditional iron pot.
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Specialty - Kamameshi

Kamameshi is a traditional Japanese rice dish, cooked together with ingredients such as seafood, meat, or mountain vegetables in a clay pot seasoned with broth and soy sauce. Served directly in the pot, it is enjoyed for its freshly cooked fragrance and the crispy rice at the bottom.

At this Shunsai Daikoku, the kamameshi changes with the seasons and even from day to day, showcasing ingredients like octopus, nodoguro (blackthroat seaperch), turban shell, oysters, sea bream, and sweetfish. Each visit offers a chance to enjoy a different flavor of this classic dish at its very best.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Hours

4:30PM~23:00 PM (Last Order 20:00 PM)

Closed: Sundays and Holidays

Additional Information

・No Smoking Allowed
・Children must be 13 years of age or older (À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Shunsai Daikoku (旬菜　大黒)

Location

'Kaiseki' Menu