9-Course Premium Japanese Kaiseki featuring A5 Wagyu Steak, Tempura, and Sushi
12,000 yen / per person (service charge & tax incl.)
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.
A message from the Chef
At Wasyoku Hako, we’re proud to offer a taste of Japan’s Tohoku region—something that’s not often found in Tokyo. Our menu features carefully selected ingredients like vegetables from Aomori, fresh seafood from the Sanriku coast, and premium A5-grade Wagyu and Sendai beef. Each dish is gently grilled over charcoal to bring out the natural flavors. With a foundation in traditional Japanese techniques and an eye for refined presentation, we aim to create meals that are as beautiful as they are delicious. We invite you to unwind and enjoy a quiet moment in our warm, modern Japanese space!
About
Just a one-minute walk from Ueno Station in the Ueno–Okachimachi area, Wanosyoku Hako is an authentic Japanese restaurant where guests can enjoy the seasonal flavors and culinary traditions of Japan. Specializing in dishes made with ingredients sourced directly from the Tohoku region of northern Japan, the chefs at Wanosyoku Hako prepare each course with care and precision. Grilled items are cooked by hand over charcoal, allowing for precise control of heat and timing to bring out the best in each ingredient.
The warm, modern Japanese interior provides a calm and welcoming atmosphere. Pair your meal with a thoughtfully curated selection of Japanese sake or shochu for a truly memorable dining experience. Choose a counter seat to watch the chef at work up close, or unwind in a private room for a more intimate setting.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Featuring Tohoku Region Ingredients
90% of the vegetables used as Wanosyoku Hako are sourced directly from trusted producers across the Tohoku region.
Vegetables come from contracted farms in Aomori, while our seafood is freshly delivered from fishing ports along the Sanriku coast. Even staples like rice, miso, and soy sauce are carefully chosen from regional producers, ensuring every dish reflects the spirit of Tohoku.
One highlight is the premium A5-grade Sendai beef, renowned for its fine marbling, melt-in-your-mouth texture, and rich, mellow flavor. At Wanosyoku Hako, the chefs approach every ingredient with respect and care, bringing out the true essence of traditional Japanese cuisine.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Hours
Hours: 5:00PM~23:30PM (Last Entry 9:00PM)
Holidays: Sundays and Holidays
Additional Information
・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Wanosyoku Hako (和の食Hako)
Location
Address
TK Building 1F, 7-2-16 Ueno, Taito-ku, Tokyo
