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8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops

22,990 yen / per person (service charge & tax incl.)

A message from the Chef

The true essence of teppanyaki (hot plate grilling) lies in the direct interaction with our guests across the counter. If you have specific preferences for taste, doneness, or anything else, please don’t hesitate to let us know—we will accommodate your requests as much as possible.

We also offer the unique option to choose between traditional teppanyaki or a flavorful wood-fire grill for your meat, providing a custom dining experience.

Feel free to ask our sommelier to help you pair your meal with the perfect wine or beverage for an unforgettable teppanyaki kaiseki dinner!

About

Located just a 5-minute walk from Kanazawa Station, this teppanyaki restaurant specializes in teppanyaki and wood-fire grilling. The restaurant takes pride in sourcing the finest Japanese wagyu beef, such as Noto beef and Toyama beef from the Hokuriku region, as well as premium-quality wagyu from Kyushu and the Kanto area.

A unique feature of this restaurant is that diners are able to choose between teppanyaki or wood-fire grilling. In front of the restaurant, you’ll notice stacks of oak wood—the same material used for whisky barrels—which are use to enhance the aroma and flavor of meats grilled over the open flame.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops

(22,990 yen / per person)

To ensure the freshest seasonal ingredients, this kaiseki dinner may substitute ingredients for certain dishes. Below is an example of what you might expect in your kaiseki dinner:

 

Appetizer

Teppanyaki Seared Scallops with Ponzu Sauce
*May change depending on the season

Lobster Teppanyaki with Sauce Américaine

Fresh Green Salad

Seasonal Grilled Vegetables

Premium Noto Wagyu Steak Pairing (2 Dishes): – Wood-fire grilled wagyu Sirloin Steak
– Teppanyaki-grilled filet steak

Rice Dish – Choose Between:
– Fried rice with Octopus and Soybeans, and Miso Soup OR
– Grilled Onigiri (Rice Ball) Infused with Kaga Bocha Tea

Dessert

Coffee or Tea

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Hours

5:00PM~10:00PM (Last Order: 9:00PM)

Closed: Wednesdays

Additional Information

・No Smoking
・Children 6 years of age and older (No Children’s menu)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 15 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

What is Teppanyaki?

Teppanyaki is a style of Japanese cuisine where ingredients such as premium meats, seafood, and fresh vegetables are cooked on a large iron griddle (“teppan”) right in front of you. This unique dining style combines high-quality ingredients with skilled techniques, as the chef grills and seasons your food.

Restaurant Name

Teppanyaki Makibi San-an

Location

Address

1 Chome-3-27 Honmachi, Kanazawa, Ishikawa 920-0853

Reservation Request
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