MACHIYA LOCALS Exclusive

9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections

19,800 yen / per person (service charge & tax incl.)

A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.

A message from the Chef

9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections

I opened this restaurant with the hope of creating a warm space where people can pause and relax, even in the middle of the city. Every dish is handmade, with great care to bring out the natural flavors of seasonal ingredients. Through these flavors, I want guests to experience the changing seasons and, most of all, to see their smiles.

As our restaurant is small, I treasure each encounter with every guest, welcoming you in a friendly, at-home atmosphere. Whether it’s your first visit or not, please come as you are and enjoy your meal at ease. I look forward to the day we meet.

About

Owan Fuu is a hidden Japanese restaurant just a -minute walk from JR Shinjuku Station South Exit and about 10 minutes from Yoyogi Station. Tucked quietly in the corner of a building, the door opens to a calm, wood-filled interior. At the centerpiece counter, crafted from a single wooden board, guests can enjoy watching dishes prepared right before them. The space is relaxed and welcoming, perfect for friends or a date.

Along with counter seating, there is also a semi-private tatami room (for up to 4 people), ideal for family gatherings and a variety of occasions. Guests visiting from abroad for their first taste of Japanese cuisine can feel at ease, as the staff provide thoughtful and approachable service. Here, time flows gently while you enjoy fine food and drinks in a peaceful setting.

Gallery

9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections 9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections 9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections 9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections 9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections(19,800 yen / per person)

  • Owan (Soup Bowl) – A delicate soup prepared with carefully crafted dashi.
  • Seasonal Appetizers – A selection of small dishes highlighting fresh, seasonal ingredients.
  • Sashimi – Fresh seafood sourced from the Toyosu Market.
  • 2 Premium Meat Selections – Main dish-of-the-day. Examples include: shabu-shabu, steak, or menchi-katsu (Japanese minced meat cutlet).
  • Tempura – Lightly battered and fried seasonal ingredients.
  • Grilled Fish – Fresh fish sourced from Toyosu Market prepared to highlight its natural flavor.
  • Clay-Pot Rice and side dishes – Signature ‘donabe gohan‘ rice: Koshihikari rice cooked fresh in a donabe (clay pot), accompanied by 3 small side dishes of your choice (options may include raw egg, okaka, pickled plum, kombu, and others).
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Ingredients

Every detail at Owan Fuu, from the ingredients to the dishes and tableware, are carefully selected. A highlight is the clay-pot rice, made with premium Koshihikari rice from Iwafune in Niigata Prefecture, freshly cooked for each group. To pair with the food, the selection of Japanese sake centers on regional varieties from Aizu-Wakamatsu in Fukushima, the owner’s hometown.

The menu is offered as a seasonal omakase course, featuring fresh seafood sourced directly from Toyosu Market for sashimi, and other carefully chosen ingredients. True to the restaurant’s name, the owan (soup bowl) showcases a delicately prepared broth, creating a dish that warms both body and heart. With seasonal colors reflected in both presentation and tableware, every dish is a feast for the eyes as well as the palate.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating ◎
Private Rooms ◎

Hours

Hours: 5:00PM~12:00AM (Last Entry 9:00PM)

Holidays: Sundays and National Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available.)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Owan Fu (御碗ふぅ)

Location

Address

2-6-8 Yoyogi, Shibuya-ku, Tokyo Shinjuku ex Building 3F

'Kaiseki' Menu