MACHIYA LOCALS Exclusive

Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo

18,000 yen / per person (service charge & tax incl.)

Experience a Japanese-French omakase kaiseki in Shinjuku, where French techniques are woven into traditional Japanese courses. This 8-course menu features sashimi, tempura, wagyu steak, sushi, and a unique fish-based ramen to finish.

A message from the Chef

Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo

From a young age, I was surrounded by my grandmother’s home cooking, which naturally led me toward a career as a chef. After gaining experience as head chef with a major wedding company, I decided to open my own restaurant in February 2024.

Through training in French cuisine, sushi restaurants, and traditional Japanese cooking, I developed a style that values both Japanese and Western flavors. The heart of my cooking lies in creative courses that blend French techniques with elements of Japanese sushi.

My personal motto is simple: to bring a smile to every guest through food. By treating seasonal ingredients with care, I aim to create dishes that engage not only the palate, but also the aroma, appearance, and texture of each plate.

About

Opened in February 2024, Washoku French Shinjuku Matsu is a relatively new restaurant located in Shinjuku, Tokyo. Tucked away on the second floor of a newly built building in a quiet residential area of Nishi-Shinjuku, it offers a calm, hidden atmosphere away from the city’s bustle.

The intimate space features six counter seats and one table, making it suitable for couples, families, or small groups of friends. The chef prepares and serves each dish while observing the guests, creating a one-chef, personalized dining experience. The restaurant is a 6-minute walk from Seibu-Shinjuku Station and within walking distance of Shinjuku Station, making it an ideal setting for dates, anniversaries, or a relaxed yet refined evening meal.

Gallery

Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo

*All images shown are examples and may slightly differ from the menu served.

Course Menu

Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo(18,000 yen / per person)

  • Amuse Bouche – A small opening bite prepared with the chef’s selection of the day.
  • Otsukuri – Three kinds of fresh sashimi chosen by the chef.
  • Tempura – Lightly fried seasonal seafood and vegetables.
  • Unagi no Shirayaki – Domestic Japanese eel grilled without sauce to highlight its natural flavor.
  • Wagyu Sirloin Steak – Japanese wagyu sirloin, grilled to bring out its rich umami.
  • Sushi – Eight pieces of nigiri sushi prepared with the day’s selected fish.
  • House-made Ramen – Ramen finished with a deeply flavored broth simmered from fish bones.
  • Dessert – A seasonal dessert to conclude the course.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Ingredients

The courses at Washoku French Shinjuku Matsu are built around an original concept that fuses French culinary techniques with Japanese sushi traditions. A meal may begin with seasonal seafood appetizers, followed by grilled meat as the main course, and conclude with sushi.

Ingredient selection is handled with great care, sourcing directly from producers as well as trusted wholesalers to secure the freshest seasonal fish and high-quality beef. Equal attention is given to presentation, with thoughtful use of tableware, color, and plating to express a sense of Japanese aesthetics and visual harmony.

A wide selection of wine and sake pairings is also available, allowing guests to enjoy how each drink complements the flavors of the cuisine.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Dining Details

Vegetarian/Vegan Menu ×
Gluten-Free Menu ×
Food Allergies ×
Additional À la carte Menu ◎
Children Under 13 ×
Smoking ×
Private Room ×

Hours

5:30 PM~11:00 PM (Last Entry 8PM)

Closed: Irregular Holidays

・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Washoku French Shinjuku Matsu

Location

Address

7-22-29 Nishi-Shinjuku, Shinjuku-ku, Tokyo (2F of Espoir Fuji)

'Kaiseki' Menu