Seasonal Kushi-Katsu & Wine Pairing Course – 15 Skewers with Champagne & Wine
14,690 yen / per person (service charge & tax incl.)
Located in the heart of Shinjuku, Tokyo. Experience a 15-skewer kushi-katsu pairing course, served with a glass of champagne, white wine, and red wine. Seasonal ingredients, light and refined frying, and carefully selected wines come together to create a modern take on Japanese kushi-katsu dining.
A message from the Chef
Have you heard of kushi-katsu? Many travelers are familiar with yakitori or tempura, but kushi-katsu is also a long-loved part of Japanese food culture. We take this traditionally casual dish of skewered meat and vegetables, lightly breaded and fried, and present it in an elevated setting paired with wine.
Although it may look simple, every element matters, from the ingredients, the batter, the breadcrumbs, and the oil. Each skewer is prepared by hand with care, resulting in a light, refined finish. I invite you to discover this lesser-known Japanese tradition and enjoy a new experience in kushi-katsu dining.
About
Tucked away quietly amid the bustle of Shinjuku, Tou is a hidden kushi-katsu and wine restaurant offering a refined yet relaxed dining experience. The retro-modern interior features a classic wooden counter and sleek black-accented table seating, creating an intimate atmosphere well suited for dates, business dinners, and special occasions.
The head chef trained in traditional kappo cuisine and later served as head chef at a five-star hotel in Tokyo, bringing expert technique to this seemingly simple style of cooking. Although kushi-katsu may look straightforward, the restaurant uses premium ingredients along with carefully selected batter and oil, resulting in a light, clean finish that highlights each ingredients’ natural flavor.
The restaurant also imports a wide range of wines directly, allowing guests to enjoy thoughtful pairings that complement the seasonal skewers. Originally renovated from a long-established jazz bar, the space retains a warm sense of character while offering a stylish, contemporary dining environment.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Refined Dining Experience
The kushi-katsu course changes monthly, allowing the restaurant to serve the most seasonal and flavorful ingredients throughout the year. Although fried dishes can seem heavy, the carefully selected batter and oil create a light, clean finish that guests can enjoy comfortably through the very last skewer.
At the counter, each kushi-katsu is fried right before the guests, offering both the lively atmosphere of the kitchen and the pleasure of enjoying every skewer at its most flavorful.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Dining Details
| Vegetarian/Vegan Menu | × |
| Gluten-Free Menu | × |
| Food Allergies | Please inquire. |
| Additional À la carte Menu | × |
| Children Under 13 | × |
| Smoking | × |
| Private Room | × |
Hours
5PM~11PM (Last Entry 9PM)
Closed: Irregular Holidays
What is Kushikatsu?
Kushikatsu is a Japanese style of cuisine originating in Osaka, where skewers of meat and seasonal vegetables are coated in a light batter and fried to achieve delicate crispness and balanced flavor. Over time, this simple dish has evolved into regional styles found everywhere from casual street stalls to refined specialty restaurants.
Today, chefs highlight high-quality ingredients, precise frying techniques, and thoughtful pairings such as wine or sake to bring out the best in each skewer. As a result, kushikatsu has become a versatile part of Japanese dining culture, suited to both everyday meals and more elevated experiences.
Restaurant Name
Kushikatsu and Wine tou (串カツとワインの店 燈)
Location
Address
2F Shimada Building, 3-20-1 Shinjuku, Shinjuku-ku, Tokyo
