Kaiseki is a traditional multi-course Japanese meal that features the best seasonal ingredients, prepared with special techniques. MACHIYA LOCALS partners with kaiseki restaurants that offer vegetarian and vegan menus, creating plant-based versions of this classic dining experience.
Our restaurants on MACHIYA LOCALS create vegetarian and vegan kaiseki meals that stay true to Japanese traditions while highlighting locally-grown Takayama vegetables, mountain herbs from the Hida region, locally-made tofu, and more. From light seasonal starters featuring Takayama’s famous mountain vegetables to dishes inspired by Buddhist temple cooking, each course shows how the region’s pure mountain ingredients can be just as elegant and flavorful as traditional kaiseki.
Whether you’re vegetarian, vegan, or simply want to try plant-based Japanese cuisine, our restaurants will give you a memorable dining experience. Enjoy carefully prepared meals that balance taste, texture, and seasonal ingredients in beautiful, intimate settings. These vegetarian kaiseki meals are just as refined and delicious as traditional ones.
