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Takayama City MACHIYA LOCALS Original 10-Course Seasonal Kaiseki Menu – Featuring Matsutake and Truffle
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This 10-course kaiseki dinner in Shinjuku, Tokyo features premium delicacies such as matsutake, truffle, and karasumi (dried mullet roe). Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.

Click to view the menu 26,400 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 10-Course Traditional Kaiseki in Shinjuku – Featuring Matsutake, Unagi, and Wagyu Beef
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This 10-course kaiseki dinner in Shinjuku highlights premium seasonal ingredients such as matsutake, unagi, and wagyu beef, presented with the refined craftsmanship. Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.

Click to view the menu 24,000 yen / per person (service charge & tax incl.)

'Kaiseki' Menu