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shintani suppon 2 shintani suppon 7 shintani suppon 1 shintani suppon 5 shintani suppon 6
Takayama City Kyoto Kaiseki Dinner with Traditional Suppon (Soft-Shell Turtle) Delicacy
shintani suppon 2 shintani suppon 7 shintani suppon 1 shintani suppon 5 shintani suppon 6

Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.

Click to view the menu 12,000 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu