8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops

22,990 yen / per person (service charge & tax incl.)

Enjoy an 8-course Teppanyaki (Teppan Grill) Kaiseki Dinner. This premium teppanyaki menu includes Noto-brand wagyu beef, fresh lobster, grilled scallops, seasonal vegetables, and more.

A message from the Chef

8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops

The true essence of teppanyaki (hot plate grilling) lies in the direct interaction with our guests across the counter. If you have specific preferences for taste, doneness, or anything else, please don’t hesitate to let us know—we will accommodate your requests as much as possible.

We also offer the unique option to choose between traditional teppanyaki or a flavorful wood-fire grill for your meat, providing a custom dining experience.

Feel free to ask our sommelier to help you pair your meal with the perfect wine or beverage for an unforgettable teppanyaki kaiseki dinner!

About

Located just a 5-minute walk from Kanazawa Station, this teppanyaki restaurant specializes in teppanyaki and wood-fire grilling. The restaurant takes pride in sourcing the finest Japanese wagyu beef, such as Noto beef and Toyama beef from the Hokuriku region, as well as premium-quality wagyu from Kyushu and the Kanto area.

A unique feature of this restaurant is that diners are able to choose between teppanyaki or wood-fire grilling. In front of the restaurant, you’ll notice stacks of oak wood—the same material used for whisky barrels—which are use to enhance the aroma and flavor of meats grilled over the open flame.

Gallery

8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops 8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops 8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops 8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops 8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops

*All images shown are examples and may slightly differ from the menu served.

Course Menu

8-Course Teppanyaki Kaiseki with Noto Wagyu Beef, Lobster & Scallops(22,990 yen / per person)

To ensure the freshest seasonal ingredients, this kaiseki dinner may substitute ingredients for certain dishes. Below is an example of what you might expect in your kaiseki dinner:

  • Appetizer
  • Teppanyaki Seared Scallops with Ponzu Sauce
    *May change depending on the season
  • Lobster Teppanyaki with Sauce Américaine
  • Fresh Green Salad
  • Seasonal Grilled Vegetables
  • Premium Noto Wagyu Steak Pairing (2 Dishes): – Wood-fire grilled wagyu Sirloin Steak
    – Teppanyaki-grilled filet steak
  • Rice Dish – Choose Between:
    – Fried rice with Octopus and Soybeans, and Miso Soup OR
    – Grilled Onigiri (Rice Ball) Infused with Kaga Bocha Tea
  • Dessert
  • Coffee or Tea

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Hours

5:00PM~10:00PM (Last Order: 9:00PM)

Closed: Wednesdays

Additional Information

・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

What is Teppanyaki?

Teppanyaki is a style of Japanese cuisine where ingredients such as premium meats, seafood, and fresh vegetables are cooked on a large iron griddle (“teppan”) right in front of you. This unique dining style combines high-quality ingredients with skilled techniques, as the chef grills and seasons your food.

Restaurant Name

Teppanyaki Makibi San-an

Location

Address

1 Chome-3-27 Honmachi, Kanazawa, Ishikawa 920-0853

'Kaiseki' Menu