Located in the heart of Shinjuku, Tokyo. Experience a 15-skewer kushi-katsu pairing course, served with a glass of champagne, white wine, and red wine. Seasonal ingredients, light and refined frying, and carefully selected wines come together to create a modern take on Japanese kushi-katsu dining.
Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo
Experience a Japanese-French omakase kaiseki in Shinjuku, where French techniques are woven into traditional Japanese courses. This 8-course menu features sashimi, tempura, wagyu steak, sushi, and a unique fish-based ramen to finish.