MACHIYA LOCALS Exclusive

10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni

23,800 yen / per person (service charge & tax incl.)

Tokyo, Japan. A 10-course traditional kaiseki features sushi, wagyu sirloin, and uni, with each dish highlighting the natural flavors of the ingredients. The course is served in a relaxed setting, offering a balanced and comfortable dining experience.

A message from the Chef

10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni

I prepare each dish with care, making everything by hand and putting my full attention into every step. After many years of working in different kitchens, I opened this small restaurant in Nezu in 2024 as a personal milestone, at a time when my children had grown.

Over the years, I have had many opportunities to cook for guests from overseas, and I always try to accommodate different dietary needs as much as possible. Whether vegetarian, vegan, or halal, please feel free to let me know in advance, and I will do my best to create a meal you can truly enjoy.

– Chef Yaotome

About

Kappo Fukura is a kaiseki restaurant located in the residential neighborhood of Nezu, Tokyo. Led by Chef Yaotome, the restaurant offers a relaxed and approachable dining experience, with every dish prepared by hand.

The menu focuses on seasonal ingredients. Guests can enjoy courses featuring items such as crab and fugu (pufferfish), as well as seasonal dishes like oysters, monkfish, and chicken hot pot. With over 30 years of experience in kaiseki cuisine, Chef Yaotome prepares each course to highlight the natural flavors of the ingredients.

Vegetarian, vegan, and halal options are available upon request.

Gallery

10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni 10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni 10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni 10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni 10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni

*All images shown are examples and may slightly differ from the menu served.

Course Menu

10-Course Traditional Kaiseki with Wagyu Sirloin and Uni(23,800 yen / per person)

  • Hon Maguro Tuna – Bluefin tuna dressed with mustard vinegar miso
  • Otsukuri – Fresh sashimi selected by the chef
  • Shiizakana – A featured seasonal dish
  • Sakana Ryori – Fish course
  • Wagyu Sirloin Yogan-yaki with Uni – Premium wagyu sirloin grilled on a natural volcanic stone, a method that cooks the meat gently and evenly while bringing out its full flavor, then finished with uni.
  • Agemono – A lightly fried dish
  • Nigiri Sushi – A selection of nigiri sushi
  • Shirumono – Soup
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Ingredients & Dining Philosophy

At Kappo Fukura, the focus is on seasonal, high-quality ingredients. The chef draws on his experience in Fukui Prefecture, a coastal region known for its seafood, and maintains close relationships with suppliers to source fresh, carefully selected fish.

The cuisine is simple and balanced, with an emphasis on bringing out the natural flavors of each ingredient. Rather than focusing on elaborate presentation, Kappo Fukura offers a relaxed dining experience where guests can enjoy well-prepared dishes in a comfortable setting.

A selection of sake, wine, and shochu is also available. The sake is sourced from across Japan and chosen to pair well with the seafood, while wine and shochu provide options to suit different preferences.

Dining Details

Vegetarian/Vegan Menu◎
Gluten-Free Menu◎
Food Allergies◎
Additional À la carte Menu◎
Children Under 13×
Smoking×
Private Room×

Hours

5:30PM~11PM (Last Entry 8:30 PM)

Closed: Mondays

Restaurant Name

Kappo Fukura (割烹福良)

Location

Address

〒113-0031 Tokyo, Bunkyo City, Nezu, 2 Chome−30−2 1F

'Kaiseki' Menu