MACHIYA LOCALS Exclusive

9-Course Seasonal Kaiseki Featuring Premium Seafood

23,800 yen / per person (service charge & tax incl.)

This 9-course seasonal kaiseki highlights traditional Japanese dishes made with premium seafood and seasonal ingredients. Each dish is presented one by one, allowing guests to enjoy the flavors of the season in a relaxed, comfortable setting.

A message from the Chef

9-Course Seasonal Kaiseki Featuring Premium Seafood

I prepare each dish with care, making everything by hand and putting my full attention into every step. After many years of working in different kitchens, I opened this small restaurant in Nezu in 2024 as a personal milestone, at a time when my children had grown.

Over the years, I have had many opportunities to cook for guests from overseas, and I always try to accommodate different dietary needs as much as possible. Whether vegetarian, vegan, or halal, please feel free to let me know in advance, and I will do my best to create a meal you can truly enjoy.

– Chef Yaotome

About

Kappo Fukura is a kaiseki restaurant located in the residential neighborhood of Nezu, Tokyo. Led by Chef Yaotome, the restaurant offers a relaxed and approachable dining experience, with every dish prepared by hand.

The menu focuses on seasonal ingredients. Guests can enjoy courses featuring items such as crab and fugu (pufferfish), as well as seasonal dishes like oysters, monkfish, and chicken hot pot. With over 30 years of experience in kaiseki cuisine, Chef Yaotome prepares each course to highlight the natural flavors of the ingredients.

Vegetarian, vegan, and halal options are available upon request.

Gallery

9-Course Seasonal Kaiseki Featuring Premium Seafood 9-Course Seasonal Kaiseki Featuring Premium Seafood 9-Course Seasonal Kaiseki Featuring Premium Seafood 9-Course Seasonal Kaiseki Featuring Premium Seafood 9-Course Seasonal Kaiseki Featuring Premium Seafood

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Seasonal Kaiseki Featuring Premium Seafood(23,800 yen / per person)

  • Sakizuke – A small seasonal appetizer to begin the meal
  • Otsukuri  – Fresh sashimi selected by the chef
  • Osuimono – A clear soup highlighting delicate seasonal flavors
  • Sakana Ryori – A seasonal fish dish
  • Agemono – Lightly fried dish
  • Shiizakana –Main dish of the day
  • Nimono – Gently simmered dish
  • Gohanmono – A rice dish to complete the savory courses
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Ingredients & Dining Philosophy

At Kappo Fukura, the focus is on seasonal, high-quality ingredients. The chef draws on his experience in Fukui Prefecture, a coastal region known for its seafood, and maintains close relationships with suppliers to source fresh, carefully selected fish.

The cuisine is simple and balanced, with an emphasis on bringing out the natural flavors of each ingredient. Rather than focusing on elaborate presentation, Kappo Fukura offers a relaxed dining experience where guests can enjoy well-prepared dishes in a comfortable setting.

A selection of sake, wine, and shochu is also available. The sake is sourced from across Japan and chosen to pair well with the seafood, while wine and shochu provide options to suit different preferences.

Dining Details

Vegetarian/Vegan Menu◎
Gluten-Free Menu◎
Food Allergies◎
Additional À la carte Menu◎
Children Under 13×
Smoking×
Private Room×

Hours

5:30PM~11PM (Last Entry 8:30 PM)

Closed: Mondays

Restaurant Name

Kappo Fukura (割烹福良)

Location

Address

〒113-0031 Tokyo, Bunkyo City, Nezu, 2 Chome−30−2 1F

'Kaiseki' Menu