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Ishiya 11 Ishiya 9 Ishiya 15 Ishiya 7 Ishiya 12
Takayama City 9-Course Kanazawa Specialty Kaiseki: Nodoguro & Tempura
Ishiya 11 Ishiya 9 Ishiya 15 Ishiya 7 Ishiya 12

This 9-course kaiseki experience highlights the rich flavors of Kanazawa, featuring grilled nodoguro (blackthroat seaperch) and crispy tempura made with Kaga vegetables and more. Also includes: appetizer, assorted sashimi, Kanazawa’s famous jibuni dish, grilled seafood, and more.

Click to view the menu 12,650 yen / per person (service charge & tax incl.) Reservation Request
Ishiya 9 Ishiya 10 Ishiya 7 Ishiya 15 Ishiya 14
Takayama City 10-Course Traditional Kanazawa Kaiseki: Two Types of Crab & Grilled Nodoguro
Ishiya 9 Ishiya 10 Ishiya 7 Ishiya 15 Ishiya 14

Experience the finest seafood of Kanazawa with this 10-course crab-focused kaiseki dinner, featuring local zuwai-gani (snow crab), kegani (hairy crab), and grilled nodoguro (blackthroat seaperch). Complementing these highlights are Kanazawa’s signature jibuni (simmered duck dish), tempura, tuna rice bowl, and more.

Click to view the menu 26,400 yen / per person (service charge & tax incl.) Reservation Request
Ishiya 9 Ishiya 8 Ishiya 7 Ishiya 15 Ishiya 10
Takayama City 8-Course Traditional Kanazawa Kaiseki Course
Ishiya 9 Ishiya 8 Ishiya 7 Ishiya 15 Ishiya 10

This 8-course Kanazawa-style kaiseki menu showcases seasonal and locally sourced ingredients, thoughtfully prepared to highlight their natural flavors. The course includes a seasonal appetizer, assorted sashimi, jibuni (Kanazawa-style simmered dish), grilled seafood on a hot stone, crispy tempura, dessert, and more.

Click to view the menu 8,030 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu