This 9-course kaiseki experience highlights the rich flavors of Kanazawa, featuring grilled nodoguro (blackthroat seaperch) and crispy tempura made with Kaga vegetables and more. Also includes: appetizer, assorted sashimi, Kanazawa’s famous jibuni dish, grilled seafood, and more.
Takayama City10-Course Traditional Kanazawa Kaiseki: Two Types of Crab & Grilled Nodoguro
Experience the finest seafood of Kanazawa with this 10-course crab-focused kaiseki dinner, featuring local zuwai-gani (snow crab), kegani (hairy crab), and grilled nodoguro (blackthroat seaperch). Complementing these highlights are Kanazawa’s signature jibuni (simmered duck dish), tempura, tuna rice bowl, and more.
Takayama City8-Course Traditional Kanazawa Kaiseki Course
This 8-course Kanazawa-style kaiseki menu showcases seasonal and locally sourced ingredients, thoughtfully prepared to highlight their natural flavors. The course includes a seasonal appetizer, assorted sashimi, jibuni (Kanazawa-style simmered dish), grilled seafood on a hot stone, crispy tempura, dessert, and more.