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Takayama City MACHIYA LOCALS Original 11-Course Kaiseki with Wagyu, Sashimi, and Seasonal Kyoto × Tochigi Ingredients
masumasu masuda 6 masumasu masuda 17 masumasu masuda 19 masumasu masuda 16 masumasu masuda 4

Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

Click to view the menu 30,000 yen / per person (service charge & tax incl.)

'Kaiseki' Menu