mitsuki 2 Kaiseki Courses
10-Course Seasonal Kaiseki Menu – Featuring Matsutake and Truffle This 10-course kaiseki dinner in Shinjuku, Tokyo features premium delicacies such as matsutake, truffle, and karasumi (dried mullet roe). Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
10-Course Traditional Kaiseki in Shinjuku – Featuring Matsutake, Unagi, and Wagyu Beef This 10-course kaiseki dinner in Shinjuku highlights premium seasonal ingredients such as matsutake, unagi, and wagyu beef, presented with the refined craftsmanship. Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
