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Takayama City MACHIYA LOCALS Original 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura
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Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

Click to view the menu 19,800 yen / per person (service charge & tax incl.) Reservation Request
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Takayama City MACHIYA LOCALS Original 11-Course Kaiseki with Wagyu, Sashimi, and Seasonal Kyoto × Tochigi Ingredients
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Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

Click to view the menu 30,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 7-Course Tempura & Kyoto-Style Kaiseki Dinner
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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.

Click to view the menu 20,700 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 9-Course Seasonal Tempura Kaiseki in Historic Nishijin, Kyoto
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Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.

Click to view the menu 20,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 9-Course Traditional Kyoto Kaiseki in the Historical Nishijin District
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Enjoy a 9-course kaiseki dinner in Kyoto’s Nishijin district, with each dish showcasing the finest flavors of the season. The course includes freshly cooked donabe rice, seasonal sashimi, grilled and fried specialties, and more.

Click to view the menu 30,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 6-Course Wagyu Sukiyaki and Tempura Kaiseki
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Enjoy a 6-course Tochigi Wagyu Sukiyaki Kaiseki featuring premium wagyu simmered in a traditional sukiyaki broth, complemented by fresh sashimi, tempura, and handmade soba for an authentic Japanese dining experience.

Click to view the menu 14,400 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu