1. Top Page
  2. Tag: MLO-Kyoto

Tag: MLO-KyotoMachiyalocals

ryugetsu sukiyaki soba scaled ryugetsu 4 ryugetsu 2 ryugetsu 1
Takayama City MACHIYA LOCALS Original 6-Course Wagyu Sukiyaki and Tempura Kaiseki
ryugetsu sukiyaki soba scaled ryugetsu 4 ryugetsu 2 ryugetsu 1

Enjoy a 6-course Tochigi Wagyu Sukiyaki Kaiseki featuring premium wagyu simmered in a traditional sukiyaki broth, complemented by fresh sashimi, tempura, and handmade soba for an authentic Japanese dining experience.

Click to view the menu 14,400 yen / per person (service charge & tax incl.) Reservation Request
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356
Takayama City MACHIYA LOCALS Original 10-Course Tempura Kaiseki with Wagyu Steak and Sashimi in Nishijin, Kyoto
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356

This 10-course tempura kaiseki in Kyoto’s historic Nishijin district is served at a restaurant known for its seasonal tempura. Enjoy a tempura kaiseki course meal alongside fresh sashimi, grilled wagyu steak, and classic Kyoto dishes.

Click to view the menu 23,000 yen / per person (service charge & tax incl.)
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356
Takayama City MACHIYA LOCALS Original 9-Course Seasonal Tempura Kaiseki in Historic Nishijin, Kyoto
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356

Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.

Click to view the menu 20,000 yen / per person (service charge & tax incl.)
nishijin hashimoto 17 nishijin hashimoto 20 nishijin hashimoto 4 nishijin hashimoto 9 nishijin hashimoto 8
Takayama City MACHIYA LOCALS Original 9-Course Traditional Kyoto Kaiseki in the Historical Nishijin District
nishijin hashimoto 17 nishijin hashimoto 20 nishijin hashimoto 4 nishijin hashimoto 9 nishijin hashimoto 8

Enjoy a 9-course kaiseki dinner in Kyoto’s Nishijin district, with each dish showcasing the finest flavors of the season. The course includes freshly cooked donabe rice, seasonal sashimi, grilled and fried specialties, and more.

Click to view the menu 30,000 yen / per person (service charge & tax incl.)
IMG 9311 scaled DSC 5559 DSC 5571 IMG 9310 scaled IMG 7083 scaled
Takayama City MACHIYA LOCALS Original 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura
IMG 9311 scaled DSC 5559 DSC 5571 IMG 9310 scaled IMG 7083 scaled

Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

Click to view the menu 19,800 yen / per person (service charge & tax incl.) Reservation Request
okada oshikoji4 okada oshikoji5 okada oshikoji7 okada oshikoji8 okada oshikoji1
Takayama City MACHIYA LOCALS Original 7-Course Tempura & Kyoto-Style Kaiseki Dinner
okada oshikoji4 okada oshikoji5 okada oshikoji7 okada oshikoji8 okada oshikoji1

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.

Click to view the menu 20,700 yen / per person (service charge & tax incl.)
gion tsujiya 8 gion tsujiya 3 gion tsujiya 4 gion tsujiya 2 gion tsujiya 6
Takayama City MACHIYA LOCALS Original 9-Course Seasonal Kaiseki in Gion with Sushi and 'Donabe' Clay Pot Rice
gion tsujiya 8 gion tsujiya 3 gion tsujiya 4 gion tsujiya 2 gion tsujiya 6

Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

Click to view the menu 25,000 yen / per person (service charge & tax incl.)
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356
Takayama City MACHIYA LOCALS Original 11-Course Tempura Kaiseki in Kyoto – Private Tatami Dining with a Private Chef
tempura tenki 3 tempura tenki 5 tempura tenki 4 tempura tenki 7 tempura tenki 1 e1764234807356

This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.

Click to view the menu 35,100 yen / per person (service charge & tax incl.)
masumasu masuda 6 masumasu masuda 17 masumasu masuda 19 masumasu masuda 16 masumasu masuda 4
Takayama City MACHIYA LOCALS Original 11-Course Kaiseki with Wagyu, Sashimi, and Seasonal Kyoto × Tochigi Ingredients
masumasu masuda 6 masumasu masuda 17 masumasu masuda 19 masumasu masuda 16 masumasu masuda 4

Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

Click to view the menu 30,000 yen / per person (service charge & tax incl.)
ryugetsu sukiyaki ochazuke ryugetsu an 1 ryugetsu an 2 ryugetsu 1 ryugetsu an 3
Takayama City MACHIYA LOCALS Original 6-Course Wagyu Sukiyaki with Tempura and Ochazuke
ryugetsu sukiyaki ochazuke ryugetsu an 1 ryugetsu an 2 ryugetsu 1 ryugetsu an 3

Enjoy a 6-course kaiseki featuring Tochigi Wagyu sukiyaki, seasonal tempura, and sea bream rice ochazuke. This kaiseki menu highlights Japanese comfort dishes through refined preparation and seasonal ingredients.

Click to view the menu 14,400 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu