takayama-veg 2 Kaiseki Courses
Traditional Shojin Ryori Kaiseki – 12-Course Buddhist Vegetarian Cuisine A MACHIYA LOCALS Original Kaiseki Menu: 12-course Shojin Ryori Kaiseki, the traditional Buddhist vegetarian cuisine of Japan. This elegant temple-style dining experience features seasonal vegetables, miso, and delicate preparations that embody the essence of Japanese vegetarian food culture.
10-Course Vegetarian 'Shojin Ryori' Cuisine, Omakase-style A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.
