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Takayama City MACHIYA LOCALS Original 9-Course Seasonal Kaiseki in Gion with Sushi and 'Donabe' Clay Pot Rice
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Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

Click to view the menu 25,000 yen / per person (service charge & tax incl.)

'Kaiseki' Menu