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MACHIYA LOCALS Original

8-Course Omakase Kaiseki with 10 Pieces of Sushi, Seasonal Dishes, Sashimi

24,000 yen / per person (service charge & tax incl.)

A message from the Chef

For nearly 40 years, I have personally visited Toyosu Market every morning to handpick the seafood I use at my restaurant. While freshness is essential, I also value the art of aging fish to enhance its natural umami, ensuring every piece of sushi is served at its most flavorful.

My approach isn’t flashy – I focus on precision and hold a deep respect for each ingredients. Whether you’re a sushi lover or trying sushi for the first time, I’ll guide you gently through the experience so you can truly enjoy the essence of Japanese taste and hospitality. I look forward to welcoming you.

About

Eitaro Sushi is a traditional Edomae-style sushi restaurant located just steps from Ueno’s Shinobazu Pond in Tokyo.

The owner-chef, who has personally sourced seafood from Toyosu Market everyday for nearly 40 years, focuses on natural, wild-caught ingredients. Each piece of sushi is prepared with care, using aging techniques to bring out the deepest flavors of each fish.

Here, you will be able to experience the chef’s skillful craftsmanship and a focus on seasonal delicacies that reflect the changing nature of Japan’s culinary calendar. If you’re seeking an authentic Japanese sushi experience in Tokyo, Eitaro Sushi offers a memorable taste of tradition.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu

8-Course Omakase Kaiseki with 10 Pieces of Sushi, Seasonal Dishes, Sashimi

(24,000 yen / per person)

Kisetsu no Ippin – Seasonal Appetizer (warm dish)

Kisetsu no Ippin – Seasonal Appetizer (cold dish)

Otsukuri – Fresh Sashimi

Chawanmushi – A delicate, savory Japanese egg custard steamed and served warm, often featuring ingredients like shrimp and seasonal vegetables.

Sushi – 10 Pieces of Sushi (Chef’s Omakase)

Yakimono– Grilled Dish

Mushimono – Steamed Dish

Agemono – Fried Dish

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-Sourced Ingredients

At Eitaro Sushi, the work of making sushi begins with careful ingredient selection.
Using years of experience and instinct, the chef selects only top-quality wild fish and tailors the preparation and aging time for each type to maximize flavor.

The focus isn’t just on freshness, but on developing a rich depth of taste. From the temperature and texture of the rice to the balance of each bite, no detail is overlooked. With every dish, the chef aims to create sushi that reflects both skill and sincerity, offering a memorable sushi kaiseki experience in Tokyo.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating ◎
Private Rooms ◎

Hours

Hours: 5:00PM~10:00PM (Last Entry 8:00PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Eitaro Sushi (英多郎寿司)

Location

Address

Pacific Palace 101, 2-1-45 Ikenohata, Taito City, Tokyo

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