MACHIYA LOCALS Exclusive

9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak

19,200 yen / per person (service charge & tax incl.)

This 9-course Kanazawa kaiseki features seasonal ingredients from Ishikawa Prefecture alongside Noto wagyu beef served on a hot stone grill. The course follows the traditional flow of kaiseki dining, featuring a variety of seasonal dishes including sashimi, grilled dish, rice dish and more.

A message from the Chef

9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak

I grew up watching my father work in the kitchen of Kappo Matsuyoshi. After graduating from high school, I trained at restaurants in Kyoto and Osaka, where I learned the foundations of Japanese cuisine and developed my skills as a chef.

I later returned to Kanazawa and joined my family in continuing the tradition of Kappo Matsuyoshi. As the second-generation owner, I strive to preserve the flavors and hospitality that have long been part of the restaurant.

One of the things I enjoy most about traditional Japanese cuisine is working with the best ingredients available each day. By adapting to the seasons and selecting ingredients at their peak, I hope to share the traditions and seasonal flavors of Kanazawa city and Kappo Matsuyoshi.

About

Kappo Matsuyoshi is a traditional Japanese restaurant located in a relaxed neighborhood near the Sai River, just outside Kanazawa’s downtown district. The restaurant focuses on seasonal ingredients from the Hokuriku region, including fresh seafood and Kaga vegetables personally selected by the chef at the local market.

While rooted in the traditions of Kaga cuisine, the kaiseki courses also incorporate a modern touch, creating a dining experience that is approachable for both local and international guests.

Guests can enjoy the chef’s craftsmanship up close at the counter seats, while private rooms offer a more relaxed setting for family gatherings and special occasions. From the tableware to the interior details, the restaurant reflects the aesthetics and atmosphere of Kanazawa throughout the dining experience.

Gallery

9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak 9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak 9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak 9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak 9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Kanazawa Kaiseki with Ishiyaki-style Noto Wagyu Steak(19,200 yen / per person)

  • Sakizuke – Seasonal Appetizer
  • Suimono – Seasonal Soup
  • Otsukuri – Assorted Sashimi
  • Yakimono – Seasonal Grilled Dish
  • Nimono – Seasonal Simmered Dish
  • Sunomono – Vinegared Dish
  • Ishiyaki – Noto Beef Steak grilled ishiyaki-style (hot stone)
    A heated stone is brought to the table, allowing guests to cook slices of Noto beef to their preferred doneness. This style of dining highlights the quality of the beef while letting guests enjoy it fresh off the hot stone.
  • Gohanmono – Rice Dish
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating◎
Table Seating◎
Japanese-style Tatami Seating–
Private Rooms◎

Dining Details

Vegetarian/Vegan Menu×
Gluten-Free Menu×
Food Allergies×
Additional À la carte Menu◎
Children Under 13◎
Smoking×
Private Room◎

Hours

5:30PM~10:00PM (Last Order 8:00PM)

Closed: Sundays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Kappo Matsuyoshi

Location

Address

2 Daikumachi, Kanazawa, Ishikawa 920-0982

Phone Number

076-2323-591

'Kaiseki' Menu