14,400 yen / per person (service charge & tax incl.)
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 10-piece Omakase Edomae Sushi Course featuring a maguro (premium tuna) tasting of ōtoro, chūtoro, and akami. This kaiseki dinner showcases the refined balance of texture and flavor that defines authentic Tokyo-style sushi.
A message from the Chef
I first became interested in cooking at sixteen after watching professional chefs on television. I originally wanted to become a Western-style chef, but my dream of owning my own restaurant led me to pursue sushi — and I’ve now been making sushi for nearly fifty years.
Having worked as a sushi chef overseas, I understand the preferences of international guests. While traveling, many people tend to overindulge in food, so instead of a full traditional course, I’ve created a more casual way to enjoy authentic Japanese sushi.
Our restaurant is small, with mainly counter seating, but I invite you to experience genuine Edomae-style sushi here in Tokyo. I look forward to welcoming you.
ーChef Takasaki
About
Enjoy an authentic Edomae Sushi kaiseki dinner.
Located just 10 minutes from Shinjuku Station and 1 minute from Shinjuku-sanchome Station, Kaneshichi-Shoten Sushi Hiroki is a long-established Edomae sushi restaurant in the heart of Shinjuku.
Owner-chef Takasaki refined his skills at renowned restaurants across Japan and in Los Angeles before opening his own establishment in Tokyo. His Edomae-style nigiri sushi features rice seasoned with red vinegar, creating a perfect harmony with the carefully selected seasonal fish.
Tucked away from the lively streets of Shinjuku, Kaneshichi-Shoten Sushi Hiroki invites guests to experience authentic Tokyo-style sushi in a calm and welcoming setting.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Premium Omakase – 10-Piece Sushi Kaiseki with Maguro (Premium Tuna) Tasting(14,400 yen / per person)
Chef’s selection of ten pieces of seasonal Edomae-style sushi, featuring a special tasting of three cuts of tuna: ōtoro (fatty tuna), chūtoro (medium-fatty tuna), and akami (lean tuna). Each piece is prepared with red vinegar-seasoned rice and carefully selected fresh fish, offering a true taste of traditional Tokyo sushi.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Locally-Sourced Ingredients
Chef Takasaki is committed to serving only the freshest, highest-quality ingredients of the season. Every element, from the carefully selected seafood to the perfectly seasoned sushi rice, is made with care to bring out its natural flavor.
Kaneshichi-Shoten Sushi Hiroki sources locally grown vegetables and selects wild, coastal fish whenever possible. The rice is cooked to the ideal texture to complement each topping, and every piece of sushi is shaped with precision to achieve the perfect balance between rice and fish.
At Kaneshichi-Shoten Sushi Hiroki, each bite reflects the essence of traditional Edomae-style sushi, from technique, balance of flavors, and dedication to quality. Pair your meal with a glass of junmai sake and experience the depth of authentic Tokyo sushi.
Seating
Counter Seating
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Table Seating
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Japanese-style Tatami Seating
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Private Rooms
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Hours
・No Smoking Allowed
・Guests must be 18 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
Additional Information
・No Smoking Allowed
・Guests must be 18 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
Restaurant Name
Kaneshichi-Shoten Sushi Hiroki (かね七商店 鮨ひろ喜)
Location
Address
Shinjuku-ku, Tokyo Shinjuku 3-3-7 Sakai Building 3F
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks:
*The percentage figures are the rates of cancellation charges to the total experience charge.
*Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges.
*The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-7PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
