8-Course Specialty Sushi Kaiseki with Wagyu Beef and Hot Pot

Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.

The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.

Find the freshest seafood in Kyoto

The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).

For drinks, the chefs have hand-picked some of the best sake from all over Japan to go with your meal. From Kyoto, there is a selection of  well-known sake such as ‘Eikun’ and ‘Tamanomitsu’, and other famous sake from the Fushimi area (southern Kyoto), as well as seasonal local sake, too.

5PM~12AM (Last Entry 11:30PM)

・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.

Wasabi

108-1 Tominagacho, Higashiyama Ward, Kyoto 605-0078