'Kaiseki' Menu
If you’re planning a trip to Kyoto and looking for the best kaiseki dining experiences, don’t miss these exclusive Kyoto dining experiences available only through MACHIYA LOCALS. Each multi-course kaiseki dinner is crafted by local chefs and features seasonal ingredients sourced from Kyoto’s famous Nishiki Market, the Kyoto Chuo Oroshi Ichiba Market, and nearby farming regions.
Enjoy dishes that highlight Kyo-yasai (Kyoto-grown heirloom vegetables), specialty ingredients like yuba (tofu skin) and locally made miso, as well as expertly prepared seafood and other regional flavors. If you’re wondering where to eat in Kyoto, these handpicked, reservation-only kaiseki dinners offer some of the city’s most memorable and authentic dining—perfect for both first-time visitors and seasoned food enthusiasts.
