Unique Kaiseki

Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.