Enjoy a kaiseki course dinner that not only features handmade soba noodles & tender Tochigi wagyu steak, but fresh sashimi, an assortment of tempura, dessert, and more.
I am originally from Tochigi Prefecture, and decided to become a chef partly in due to my love of kitchen knives created by Japanese craftsmen! I decided to open this Kyoto restaurant in 2017 with the idea of serving authentic Japanese cuisine that can be enjoyed by everyone. Our dishes not only feature ingredients from Kyoto, but also seasonal ingredients sent to us from farmers I personally know from my hometown in Tochigi.
We hope you enjoy our soba noodles, which is all handmade in the restaurant, top-grade Tochigi wagyu beef, and more.
As you enter the restaurant through the noren entrance curtain, you will be welcomed by the warmth of wood. This Japanese restaurant, which offers a cozy & relaxing atmosphere, can be found a short walk from downtown Kyoto and the Kyoto Imperial Palace.
Experience a kaiseki dinner that includes authentic soba noodles, which is handmade within the restaurant, and top-grade Tochigi wagyu beef. Tochigi wagyu beef, which cannot often be found in the Kansai region, has a tender, melt-in-your-mouth flavor sure to impress all of your senses. Enjoy a kaiseki course dinner that includes appetizers featuring seasonal vegetables, fresh sashimi, tempura, and many a variety of authentic Japanese dishes.
*All images shown are examples and may slightly differ from the menu served.
If you have any allergies or food aversions, please let the restaurant know ahead of time.
・Appetizer (3 dishes)
・Chawanmushi – steamed egg custard with matsutake mushrooms & hamo pike conger
・Otsukuri – Sashimi assortment (5 kinds)
・Tochigi wagyu beef steak with grilled vegetables
・Deep-fried Camembert cheese
・Tempura assortment
・Handmade Soba Noodles
・Matcha green tea brûlée
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Counter Seating | ◎ |
Table Seating | ◎ |
Japanese-style Tatami Seating | – |
Private Rooms | – |
5:30PM~10:00PM (Last Entry 9:30PM)
Closed: Sundays
・No Smoking
・Children of all ages welcome. (Children’s Menu not available)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
・If you would like to change your main dish from soba noodles to a rice dish, please let us know in the “Additional Requests” section of the inquiry form.
Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.
I want to bring joy to people through my cooking – that is my philosophy.
Since I’ve had the opportunity to train at Michelin 2-star restaurants in Osaka and Kobe, I have learned how to delight customers through my cooking. Even when cooking elaborate dishes, I strive to make all of my ingredients ‘jikase’ (in-house) to ensure authenticity in each dishes’ taste.
While English may not be my strength, I believe my forte lies in my ‘smile.’ After all, cooking is about creating happiness with a smile! I look forward to welcoming all of you to dine at my restaurant.
If you want to try something a little unique during your trip to Japan, consider having a kaiseki dinner that consists of suppon. The owner-chef of this restaurant trained for more than a decade at a restaurant specializing in suppon (soft-shelled turtle) nabe (suppon hot pot), and opened his own restaurant in Fushimi, the southern area of Kyoto city, in 2019. Enjoy a traditional Kyoto-style course cuisine, alongside the suppon delicacy in , traditional Japanese architecture that has been renovated in the Taisho-Romantic design. We recommend savoring the chef’s beloved suppon dishes and carefully prepared seasonal flavors with a glass of Japanese sake.
*All images shown are examples and may slightly differ from the menu served.
Sakizuke (Selection of seasonal appetizers)
Otsukuri (Sashimi Assortment)
Seasonal Suppon Nabe (Hot Pot)
Yakimono (Grilled dish)
Agemono (Fried dish)
Shiizakana (Seasonal dish)
Beef Dish
Takikomi Gohan (Rice Dish)
Dessert
If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.
Counter Seating | ◎ |
Table Seating | ◎ |
Japanese-style Tatami Seating | – |
Private Rooms | – |
6PM~10PM
*Irregular Holidays
・No Smoking
・No Children under 16 years of age allowed
・Guests within the same group must order the same course
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.