'Kaiseki' Menu
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Unique Kaiseki'Kaiseki' Menu (Kyoto)
Kyoto
8-Course Soba Noodle & Wagyu Steak Kaiseki with Sashimi & Tempura
Enjoy a kaiseki course dinner that not only features handmade soba noodles & tender Tochigi wagyu steak, but fresh sashimi, an assortment of tempura, dessert, and more.
Kyoto
Kyoto Kaiseki Dinner with Traditional Suppon (Soft-Shell Turtle) Delicacy
Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.
