Unique Kaiseki

Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.

Enjoy an 8-course Kyoto kaiseki featuring seasonal sashimi, grilled and simmered or steamed dishes, seasonal tempura, and the restaurant’s signature handmade soba noodles.

Enjoy a 9-course kaiseki dinner featuring the restaurant’s signature wagyu beef katsu and handmade soba noodles. The course also includes sashimi, seasonal tempura, grilled and simmered or steamed dishes, and dessert.

Enjoy a 5-dish kuzushi kaiseki, a more relaxed style of kaiseki cuisine, prepared using traditional Japanese culinary techniques. The menu includes agedashi tofu in a light dashi broth, charcoal-grilled squid, sashimi assortment, seasonal tempura, and refreshing cha soba (green tea buckwheat noodles).