Sushi Kaiseki'Kaiseki' Menu (Kyoto City)

Enjoy an authentic edomae sushi kaiseki course, featuring fresh, local fish unique to Kyoto, along with seafood from the Toyosu Market in Tokyo. When you think “sushi,” you most likely imagine the edomae sushi style. Originating in Tokyo city (formerly known as Edo), these are bite-size pieces of fish placed on top of vinegared rice.

This sushi restaurant overlooks the Gion Shirakawa River in the historical Gion neighborhood, allowing you to admire the seasons of Kyoto while enjoying an exquisite sushi dinner. There are only 10 counter seats available at this restaurant.

*All images shown are examples and may slightly differ from the menu served.

Each morning, the chef carefully selects fresh seafood from the local fish market to ensure each customer can enjoy the best of the best. The sushi rice is made from Niigata Prefecture’s Koshihikari rice, which is cooked in an iron kettle and blended with three kinds of red vinegar and rice vinegar to give it the perfect texture & flavor.

The chef also takes care to use a traditional cooking technique known as ‘kakushi bocho’ (lightly scoring the surface of ingredients) when preparing each sushi. This technique not only makes each ingredient easier to eat, but it creates a harmonious sushi experience, too.

6PM~11PM (Last Entry 9:00PM)

Closed on Sundays & Holidays

・No Smoking
・Same-day Reservations Available

Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.

The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.

*All images shown are examples and may slightly differ from the menu served.

Find the freshest seafood in Kyoto

The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).

For drinks, the chefs have hand-picked some of the best sake from all over Japan to go with your meal. From Kyoto, there is a selection of  well-known sake such as ‘Eikun’ and ‘Tamanomitsu’, and other famous sake from the Fushimi area (southern Kyoto), as well as seasonal local sake, too.

5PM~12AM (Last Entry 11:30PM)

・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.

Located along a stone-paved street, just a short walk from the famous Tatsumi Bridge of Kyoto city’s Gion-Shirakawa area. This kaiseki restaurant offers authentic Japanese cuisine using carefully selected seasonal Kyoto vegetables, fresh seafood, and more.

Each dish is prepared using ingredients that are the most flavorful according to each season. Their specialty sushi, saba-zushi (mackerel sushi), is very popular for its rich flavor & bite that comes from it’s vinegared taste. The sushi rice is made with yuzu (yuzu citrus) vinegar, which gives the sushi a rich aroma.

*All images shown are examples and may slightly differ from the menu served.

Monday~ Saturday: 6PM~11PM (Last Entry 10:00PM)

Sundays &  Holidays: 6PM~10PM (Last Entry 9:00PM)

Closed: Wednesdays & 1 Sunday each month

・Smoking allowed
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
・This restaurant can make menu adjustments to accommodate allergy or dietary restrictions.

Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.

The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.

*All images shown are examples and may slightly differ from the menu served.

Find the freshest seafood in Kyoto

The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).

5PM~12AM (Last Entry 11:30PM)

・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.