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- 9-Course Teppanyaki Kaiseki Course with Wagyu Beef & Japanese Spiny Lobster
9-Course Teppanyaki Kaiseki Course with Wagyu Beef & Japanese Spiny Lobster
13,500 yen / per person (service charge & tax incl.)
A message from the Chef
After working as a head chef at a local hotel in Kyoto, I decided to open up my own restaurant in a renovated Japanese house. We pride ourselves on grilling and serving A4 & A5 rank kuro wagyu Japanese beef right in front of our customers’ eyes. All of our seatings are counter seatings so that you can have the full teppan experience! As we are located in a non-touristy area of Kyoto, you’ll be able to enjoy the local atmosphere when you come visit.
About
This teppanyaki steakhouse is hidden away in a renovated traditional Japanese home. in a residential area. The chef at this teppanyaki restaurant prides himself in serving his customers A4 & A5 Japanese wagyu beef exclusively. In addition to wagyu beef, you can enjoyed grilled seafood such as fresh ise ebi (Japanese spiny lobster), too.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
High Quality Ingredients
The restaurant serves selected A4/A5 grade black Japanese wagyu beef to grill for every teppanyaki course. Pair your teppanyaki dinner with a selection of drinks: beers, whiskeys, Japanese sake, cocktails, champagnes, wines, and other alcoholic beverages to match our dishes.
Seating
| Counter Seating | 10 seats |
| Table Seating | – |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Hours
5PM~10PM (Last Entry 7:00PM)
Additional Information
・No Smoking
・Counter seating only.
・Children of all ages welcome. Children’s menu available.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
Restaurant Name
Steakhouse Nakahara
Location
Address
38-1 Kisshoin Nishinoshohigashi Yashikicho, Minami Ward, Kyoto, 601-8311