9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster

14,500 yen / per person (service charge & tax incl.)

Enjoy a teppanyaki kaiseki experience sure to entertain all of your senses. This 9-course teppanyaki kaiseki dinner includes A4 rank wagyu beef, Japanese spiny lobster and more – all prepared by the chef at your seat.

A message from the Chef

9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster

After working as a head chef at a local hotel in Kyoto, I decided to open up my own restaurant in a renovated Japanese house. We pride ourselves on grilling and serving A4 & A5 rank kuro wagyu Japanese beef right in front of our customers’ eyes. All of our seatings are counter seatings so that you can have the full teppan experience! As we are located in a non-touristy area of Kyoto, you’ll be able to enjoy the local atmosphere when you come visit.

About

This teppanyaki steakhouse is hidden away in a renovated traditional Japanese home. in a residential area. The chef at this teppanyaki restaurant prides himself in serving his customers  A4 & A5 Japanese wagyu beef exclusively. In addition to wagyu beef, you can enjoyed grilled seafood such as fresh ise ebi (Japanese spiny lobster), too.

Gallery

9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster 9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster 9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster 9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster 9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Teppanyaki in Kyoto: Wagyu Beef & Japanese Spiny Lobster(14,500 yen / per person)

If you have any allergies or food aversions, please let the restaurant know ahead of time.

  • 2 Seasonal Appetizers
  • Soup of the Day
  • Grilled ise ebi (fresh Japanese Spiny Lobster)
  • Japanese Wagyu Beef Tasting Menu (Wagyu fillet + Wagyu loin : Total 100g)
  • Grilled vegetables
  • Salad
  • Rice (To upgrade to garlic rice, please inform the chef at the restaurant)
  • Tsukemono (pickled vegetables) & Miso Soup
  • Dessert
  • Tea or Coffee

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

High Quality Ingredients

The restaurant serves selected A4/A5 grade black Japanese wagyu beef to grill for every teppanyaki course. Pair your teppanyaki dinner with a selection of drinks: beers, whiskeys, Japanese sake, cocktails, champagnes, wines, and other alcoholic beverages to match our dishes.

Seating

Counter Seating10 seats
Table Seating–
Japanese-style Tatami Seating–
Private Rooms–

Dining Details

Vegetarian/Vegan Menu×
Gluten-Free MenuPlease inquire.
Food AllergiesPlease inquire.
Additional À la carte Menu◎
Children Under 13◎
Smoking×
Private Room×

Hours

5PM~10PM (Last Entry 7:00PM)

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte available)
・Guests within the same group must order the same course
・Counter Seating Only
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Steakhouse Nakahara

Location

Address

38-1 Kisshoin Nishinoshohigashi Yashikicho, Minami Ward, Kyoto, 601-8311

'Kaiseki' Menu