Kanazawa Kaiseki'Kaiseki' Menu (Kanazawa)
A premium Kanazawa-style kaiseki dinner featuring fresh seafood sourced directly from Omicho Market. Enjoy fresh sashimi, sushi, two types of fish dishes, two meat dishes, and more.
This 9-course kaiseki experience highlights the rich flavors of Kanazawa, featuring grilled nodoguro (blackthroat seaperch) and crispy tempura made with Kaga vegetables and more. Also includes: appetizer, assorted sashimi, Kanazawa’s famous jibuni dish, grilled seafood, and more.
A 7-course Kanazawa-style kaiseki dinner featuring fresh ingredients from Omicho Market. This kaiseki menu includes: fresh sashimi, 2 seafood dishes, 2 meat dishes, and more.
This 8-course Kanazawa-style kaiseki menu showcases seasonal and locally sourced ingredients, thoughtfully prepared to highlight their natural flavors. The course includes a seasonal appetizer, assorted sashimi, jibuni (Kanazawa-style simmered dish), grilled seafood on a hot stone, crispy tempura, dessert, and more.
Enjoy a 10-course traditional Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice), and includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.
Experience the finest seafood of Kanazawa with this 10-course crab-focused kaiseki dinner, featuring local zuwai-gani (snow crab), kegani (hairy crab), and grilled nodoguro (blackthroat seaperch). Complementing these highlights are Kanazawa’s signature jibuni (simmered duck dish), tempura, tuna rice bowl, and more.
Enjoy a 10-course Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice) and features premium-grade ingredients. Menu includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.
