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Kanazawa Kaiseki'Kaiseki' Menu (Kanazawa)
Enjoy a 10-course traditional Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice), and includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.
A premium Kanazawa-style kaiseki dinner featuring fresh seafood sourced directly from Omicho Market. Enjoy fresh sashimi, sushi, two types of fish dishes, two meat dishes, and more.
Experience the finest seafood of Kanazawa with this 10-course crab-focused kaiseki dinner, featuring local zuwai-gani (snow crab), kegani (hairy crab), and grilled nodoguro (blackthroat seaperch). Complementing these highlights are Kanazawa’s signature jibuni (simmered duck dish), tempura, tuna rice bowl, and more.
Enjoy a 10-course Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice) and features premium-grade ingredients. Menu includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.
This 9-course kaiseki experience highlights the rich flavors of Kanazawa, featuring grilled nodoguro (blackthroat seaperch) and crispy tempura made with Kaga vegetables and more. Also includes: appetizer, assorted sashimi, Kanazawa’s famous jibuni dish, grilled seafood, and more.
This 8-course Kanazawa-style kaiseki menu showcases seasonal and locally sourced ingredients, thoughtfully prepared to highlight their natural flavors. The course includes a seasonal appetizer, assorted sashimi, jibuni (Kanazawa-style simmered dish), grilled seafood on a hot stone, crispy tempura, dessert, and more.
A 7-course Kanazawa-style kaiseki dinner featuring fresh ingredients from Omicho Market. This kaiseki menu includes: fresh sashimi, 2 seafood dishes, 2 meat dishes, and more.
