Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.
Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.
Enjoy a leisurely 10-course seasonal kaiseki dinner in the heart of Gion. This special course is a complete omakase style, where you’ll be able to enjoy a variety of Kyoto-style dishes, including Kyoto wagyu beef, sashimi, and more.
Enjoy a leisurely 8-course seasonal kaiseki dinner in the heart of Gion. With this course, you’ll be able to enjoy a variety of Kyoto-style dishes, including Kyoto wagyu beef, sashimi, and more.
A 10-course Kyoto kaiseki meal in the heart of Gion. If you’d like to try a variety of traditional Kyoto cuisine, we recommend this kaiseki course. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more.
Gion, Kyoto. A kappo-style traditional Japanese restaurant where you can admire the chef up close, as he prepares your 8-course kaiseki dinner.
A 10-course Specialty Kyoto Kaiseki, which includes the best seasonal dishes and traditional Kyoto cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more.
Gion Area, Kyoto. A 10-course omakase kaiseki meal – which means that the Chef will create some of the best seasonal recommendations and cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more.
Enjoy a traditional 10-course chef’s omakase seasonal kaiseki dinner in a serene area located near Kyoto’s Philosopher’s Path. This kaiseki menu includes a number of Kyoto-style dishes that have been prepared using local ingredients with traditional flavors & techniques. Please note menu will change monthly.
Enjoy a traditional 10-course seasonal kaiseki dinner in a serene area located near Kyoto’s Philosopher’s Path. Please note menu will change monthly.
Gion, Kyoto. A kappo-style traditional Japanese restaurant where you can admire the chef up close, as he prepares your 8-course kaiseki dinner.