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Sukiyaki & Shabu-Shabu Kaiseki'Kaiseki' Menu (Kyoto City)
A 6-course sukiyaki kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a sukiyaki alongside fresh sashimi, omi beef steak, omi beef nigiri sushi, and more.
A message from the Chef
We do our best to serve our customers in a way that makes them think, “Next time, I’ll bring someone special with me…”. Enjoy a sukiyaki or shabu-shabu course that features A4 & A5 class Omi Wagyu beef, which is delivered directly from a certified “Omi Wagyu Beef” establishment. We hope that you have a memorable kaiseki dinner with us, and come to dine with us again and again.
About
Located just a short walk from Kyoto’s Imperial Palace, this restaurant specializes in 2 traditional Japanese cuisines – ‘sukiyaki’ and ‘shabu shabu’, using only the highest quality wagyu beef. Step inside of a grand, renovated machiya architecture that has a view of a charming Japanese garden. Their sukiyaki kaiseki dinner includes thinly sliced A4 & A5 Omi Wagyu Beef simmered alongside seasonal vegetables and more in a sweet and savory iron pot. If you prefer a traditional Japanese-style hot pot, we recommend the ‘shabu shabu’, where you can enjoy A4 & A5 Omi Wagyu Beef alongside an umami-packed broth. This is the perfect place to dine with your family, friends, or partner.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
6 Course Menu
Sukiyaki with A5 Omi Wagyu Beef & Omi Wagyu Steak
(14,080 yen / per person)
If you have any allergies or food aversions, please let the restaurant know ahead of time.
・Appetizer
・Otsukuri – Sashimi assortment
・Sukiyaki Iron Pot (Main Dish): A5 Omi Wagyu Beef Sirloin, Vegetables, Egg
・Omi Wagyu Beef Steak
・Omi Wagyu Beef Sushi
・Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Omi Wagyu Beef
You’ll only find the best of the best at this kaiseki restaurant as they are committed to only serving the highest grade of A4 or A5 omi wagyu beef. Omi wagyu beef is one of the 3 major Japanese beef brands. Characterized by its fine texture, omi wagyu beef is renowned as a work of art in terms of taste and aroma.
Seating
| Counter Seating | – |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | 6 Rooms |
Hours
5PM~9PM (Last Entry 8:00PM)
*Irregular Holidays
Additional Information
・No Smoking
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
Restaurant Name
Location
Address
A 6-course sukiyaki kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a sukiyaki iron pot alongside fresh sashimi, omi beef nigiri sushi, udon noodles, and more.
A message from the Chef
We do our best to serve our customers in a way that makes them think, “Next time, I’ll bring someone special with me…”. Enjoy a sukiyaki or shabu-shabu course that features A4 & A5 class Omi Wagyu beef, which is delivered directly from a certified “Omi Wagyu Beef” establishment. We hope that you have a memorable kaiseki dinner with us, and come to dine with us again and again.
About
Located just a short walk from Kyoto’s Imperial Palace, this restaurant specializes in 2 traditional Japanese cuisines – ‘sukiyaki’ and ‘shabu shabu’, using only the highest quality wagyu beef. Step inside of a grand, renovated machiya architecture that has a view of a charming Japanese garden. Their sukiyaki kaiseki dinner includes thinly sliced A4 & A5 Omi Wagyu Beef simmered alongside seasonal vegetables and more in a sweet and savory iron pot. If you prefer a traditional Japanese-style hot pot, we recommend the ‘shabu shabu’, where you can enjoy A4 & A5 Omi Wagyu Beef alongside an umami-packed broth. This is the perfect place to dine with your family, friends, or partner.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
6 Course Menu
Sukiyaki with A5 Omi Wagyu Beef & Udon Noodles
(9,680 yen / per person)
If you have any allergies or food aversions, please let the restaurant know ahead of time.
・Sakizuke – small appetizer
・Otsukuri – sashimi assortment
・Sukiyaki Iron Pot (Main Dish): A5 Omi Wagyu Beef Shoulder Loin, Vegetables, Egg
・Omi Wagyu Beef Sushi
・Udon Noodles
・Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Omi Wagyu Beef
You’ll only find the best of the best at this kaiseki restaurant as they are committed to only serving the highest grade of A4 or A5 omi wagyu beef. Omi wagyu beef is one of the 3 major Japanese beef brands. Characterized by its fine texture, omi wagyu beef is renowned as a work of art in terms of taste and aroma.
Seating
| Counter Seating | – |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | 6 Rooms |
Hours
5PM~9PM (Last Entry 8:00PM)
*Irregular Holidays
Additional Information
・No Smoking
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
Restaurant Name
Location
Address
A 6-course shabu-shabu kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a shabu-shabu hot pot alongside fresh sashimi, omi beef steak, omi beef nigiri sushi, and more.
A message from the Chef
We do our best to serve our customers in a way that makes them think, “Next time, I’ll bring someone special with me…”. Enjoy a sukiyaki or shabu-shabu course that features A4 & A5 class Omi Wagyu beef, which is delivered directly from a certified “Omi Wagyu Beef” establishment. We hope that you have a memorable kaiseki dinner with us, and come to dine with us again and again.
About
Located just a short walk from Kyoto’s Imperial Palace, this restaurant specializes in 2 traditional Japanese cuisines – ‘sukiyaki’ and ‘shabu shabu’, using only the highest quality wagyu beef. Step inside of a grand, renovated machiya architecture that has a view of a charming Japanese garden. Their sukiyaki kaiseki dinner includes thinly sliced A4 & A5 Omi Wagyu Beef simmered alongside seasonal vegetables and more in a sweet and savory iron pot. If you prefer a traditional Japanese-style hot pot, we recommend the ‘shabu shabu’, where you can enjoy A4 & A5 Omi Wagyu Beef alongside an umami-packed broth. This is the perfect place to dine with your family, friends, or partner.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
6 Course Menu
Shabu Shabu with A5 Omi Wagyu Beef & Wagyu Sushi
(14,080 yen / per person)
If you have any allergies or food aversions, please let the restaurant know ahead of time.
・Appetizer
・Otsukuri – Sashimi assortment
・Shabu-Shabu Hot Pot (Main Dish): A5 Omi Wagyu Beef Sirloin, Vegetables, 2 Types of dipping sauces
・Omi Wagyu Beef Steak
・Omi Wagyu Beef Sushi
・Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Omi Wagyu Beef
You’ll only find the best of the best at this kaiseki restaurant as they are committed to only serving the highest grade of A4 or A5 omi wagyu beef. Omi wagyu beef is one of the 3 major Japanese beef brands. Characterized by its fine texture, omi wagyu beef is renowned as a work of art in terms of taste and aroma.
Seating
| Counter Seating | – |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | 6 Rooms |
Hours
5PM~9PM (Last Entry 8:00PM)
*Irregular Holidays
Additional Information
・No Smoking
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
Restaurant Name
Location
Address
A 6-course shabu-shabu kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a shabu-shabu hot pot alongside fresh sashimi, omi beef nigiri sushi, udon noodles, and more.
A message from the Chef
We do our best to serve our customers in a way that makes them think, “Next time, I’ll bring someone special with me…”. Enjoy a sukiyaki or shabu-shabu course that features A4 & A5 class Omi Wagyu beef, which is delivered directly from a certified “Omi Wagyu Beef” establishment. We hope that you have a memorable kaiseki dinner with us, and come to dine with us again and again.
About
Located just a short walk from Kyoto’s Imperial Palace, this restaurant specializes in 2 traditional Japanese cuisines – ‘sukiyaki’ and ‘shabu shabu’, using only the highest quality wagyu beef. Step inside of a grand, renovated machiya architecture that has a view of a charming Japanese garden. Their sukiyaki kaiseki dinner includes thinly sliced A4 & A5 Omi Wagyu Beef simmered alongside seasonal vegetables and more in a sweet and savory iron pot. If you prefer a traditional Japanese-style hot pot, we recommend the ‘shabu shabu’, where you can enjoy A4 & A5 Omi Wagyu Beef alongside an umami-packed broth. This is the perfect place to dine with your family, friends, or partner.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
6 Course Menu
Shabu Shabu with A5 Omi Wagyu Beef & Udon Noodles
(9,680 yen / per person)
If you have any allergies or food aversions, please let the restaurant know ahead of time.
・Sakizuke – small appetizer
・Otsukuri – sashimi assortment
・Shabu-Sabu Hot Pot (Main Dish): A5 Omi Wagyu Beef Shoulder Loin, Vegetables, 2 types of dipping sauces
・Omi Wagyu Beef Sushi
・Udon Noodles
・Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Omi Wagyu Beef
You’ll only find the best of the best at this kaiseki restaurant as they are committed to only serving the highest grade of A4 or A5 omi wagyu beef. Omi wagyu beef is one of the 3 major Japanese beef brands. Characterized by its fine texture, omi wagyu beef is renowned as a work of art in terms of taste and aroma.
Seating
| Counter Seating | – |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | 6 Rooms |
Hours
5PM~9PM (Last Entry 8:00PM)
*Irregular Holidays
Additional Information
・No Smoking
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.
