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Sushi Kaiseki'Kaiseki' Menu (Kyoto City)
A 7-course kaiseki menu that offers an excellent selection of local vegetables and fresh ingredients from various regions of Japan. Enjoy fresh sashimi & sushi, wagyu steak, grilled fish, dessert, and more.
A message from the Chef
We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.
To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.
About
Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.
The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
7 Course Menu
Sushi Kaiseki
(5,280 yen / per person)
Tsukidashi (Small Dish Appetizer)
・Seasonal Dishes
Tsukuri (Sashimi Assortment)
・Wild Sea Bream – from Akashi (Kobe Prefecture)
・Honmaguro Tuna – from Nagasaki Prefecture
Yakimono (Grilled Dish)
・Saikyo miso (Kyoto white miso) marinated grilled fish
Shunsai (Seasonal Vegetable)
・Deep-fried Seasonal Vegetables
Shiizakana (Main Dish)
・Kuroge Wagyu Mini Steak – from Kagoshima Prefecture
Sushi
・Mini Chirashizushi (Sushi rice bowl topped with seasonal ingredients)
・Akadashi Soup
Mizumono (Dessert)
・Seasonal Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fresh Ingredients
Find the freshest seafood in Kyoto
The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~12AM (Last Entry 11:30PM)
Additional Information
・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.
Restaurant Name
Location
Address
A 9-course sushi kaiseki menu that offers a delicacies that can only be enjoyed during the summer. Enjoy hamo (Japanese conger eel), bonito, sea bass, summer vegetables, and more.
A message from the Chef
We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.
To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.
About
Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.
The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
9 Course Menu
Seasonal Sushi Kaiseki
(6,600 yen / per person)
Tsukidashi (Small Dish Appetizer)
・Seasonal Dishes
Tsukuri (Sashimi Assortment)
・Golden Conger (Eel) – from Awajishima Islands
・Hatsu gatsuo (Bonito) – from Kochi Prefecture
Owan (Small Dish)
・Summer water shield & edamame tofu
Yakimono (Grilled Dish)
・Grilled Sea Bass in Oilyaki-style – from Akashi City in Hyogo Prefecture
Hashiyasume (Palate Cleanser)
・Mozuku seaweed – from Okinawa Prefecture
Shunsai (Seasonal Vegetable)
・Deep-fried Summer Vegetables – from Kyoto Prefecture
Shiizakana (Main Dish)
・Kuroge Wagyu Mini Steak – from Kagoshima Prefecture
Sushi
・Nigirizushi (4 pieces)
・Akadashi Soup
Mizumono (Dessert)
・Seasonal Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fresh Ingredients
Find the freshest seafood in Kyoto
The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~12AM (Last Entry 11:30PM)
Additional Information
・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.
Restaurant Name
Location
Address
A 6-course sushi kaiseki menu that features 12 pieces of fresh sushi specially selected by the chef. In addition to the exquisite sushi, this kaiseki includes an assortment of seasonal dishes, soup, a grilled dish, Japanese egg omelette, and more.
A message from the Chef
Enjoy authentic edomae sushi with us the next time you are in Kyoto.
I first started my career as a chef in French cuisine. I then trained at the Sushi Nakamura restaurant in Tokyo city for 6 years before opening a branch in Kyoto city, my hometown, as the head chef in 2022.
When you stop by, I hope that you will not only enjoy the taste and atmosphere of the original restaurant, but the sushi & ingredients that can only be tasted in Kyoto city, too.
About
Enjoy an authentic edomae sushi kaiseki course, featuring fresh, local fish unique to Kyoto, along with seafood from the Toyosu Market in Tokyo. When you think “sushi,” you most likely imagine the edomae sushi style. Originating in Tokyo city (formerly known as Edo), these are bite-size pieces of fish placed on top of vinegared rice.
This sushi restaurant overlooks the Gion Shirakawa River in the historical Gion neighborhood, allowing you to admire the seasons of Kyoto while enjoying an exquisite sushi dinner. There are only 10 counter seats available at this restaurant.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
To offer the freshest seasonal ingredients, there is no set ingredient list as it will change daily.
6 Course Menu
Chef’s Omakase Kaiseki Dinner
(22,000 yen / per person)
Osuimono (Soup Appetizer)
Ate (4 Dishes)
Yakimono (Grilled Dish)
Edomae Nigiri Sushi (12 pieces)
Miso Soup
Tamagoyaki (Japanese Rolled Omelette)
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fresh Ingredients
Each morning, the chef carefully selects fresh seafood from the local fish market to ensure each customer can enjoy the best of the best. The sushi rice is made from Niigata Prefecture’s Koshihikari rice, which is cooked in an iron kettle and blended with three kinds of red vinegar and rice vinegar to give it the perfect texture & flavor.
The chef also takes care to use a traditional cooking technique known as ‘kakushi bocho’ (lightly scoring the surface of ingredients) when preparing each sushi. This technique not only makes each ingredient easier to eat, but it creates a harmonious sushi experience, too.
Seating
| Counter Seating | ◎ |
| Table Seating | – |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Hours
6PM~11PM (Last Entry 9:00PM)
Closed on Sundays & Holidays
Additional Information
・No Smoking
・Same-day Reservations Available
Restaurant Name
Location
Address
A 9-course sushi kaiseki menu that offers seasonal delicacies hand-picked by the head chef. This course includes everything from fresh sushi & sashimi, hot pot, tempura, wagyu fillet steak and more.
A message from the Chef
We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.
To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.
About
Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.
The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
9 Course Menu
Chef’s Omakase Sushi Kaiseki
(9,250 yen / per person)
Tsukidashi (Small Dish Appetizer)
・Assortment of 5 Seasonal Dishes
Tsukuri (Sashimi Assortment)
・Red Sea Bream – from Akashi in Hyogo Prefecture
・Shima Aji (Striped Jack) – from Ise City
・Chutoro (Tuna) – from Nagasaki Prefecture
・Hatsugatsuo (Bonito) Grilled in the Traditional Warayaki-style – from Kochi Prefecture
Kobane (Small Hot Pot)
・Golden Conger (Eel) – from Awajishima Islands
・Shin Shoga (Young Ginger), Water Shield Shoots
Yakimono (Grilled Dish)
・Grilled Ayu (Sweetfish) – from Biwako Lake
Hashiyasume (Palate Cleanser)
・Mozuku seaweed – from Okinawa Prefecture
Agemono (Fried Dish)
・Asparagus wrapped in Anago (Eel) – from Kyoto Prefecture
Shiizakana (Main Dish)
・Kuroge Wagyu Steak (Fillet) – from Kagoshima Prefecture
Sushi
・Nigirizushi (4 pieces)
・Akadashi Soup
Mizumono (Dessert)
・Dessert Assortment
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fresh Ingredients
Find the freshest seafood in Kyoto
The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~12AM (Last Entry 11:30PM)
Additional Information
・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.
Restaurant Name
Location
Address
An 8-course sushi kaiseki menu that offers a seasonal selection featuring seasonal ingredients from various regions of Japan. Enjoy wagyu beef, fresh sushi & sashimi, tempura, and more.
A message from the Chef
We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.
To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.
About
Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.
The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
9 Course Menu
Specialty Sushi Kaiseki
(9,000 yen / per person)
Tsukidashi (Small Dish Appetizer)
・Assortment of 5 Seasonal Dishes
Tsukuri (Sashimi Assortment)
・Red Sea Bream – from Akashi in Hyogo Prefecture
・Shima Aji (Striped Jack) – from Ise City
・Honmaguro (Bluefin Tuna)- from Nagasaki Prefecture
・Kensaki Ika (Swordtip squid)
Yakimono (Grilled Dish)
・Grilled Sea Bass in Oilyaki-style – from Akashi City in Hyogo Prefecture
Tempura
・Prawns & Seasonal Vegetable Tempura
Mushimono (Steamed Dish)
・Chawanmushi (Savory Steamed Egg Custard) with Eel & Lily Bulb
Shiizakana (Main Dish)
・Kuroge Wagyu Steak (Top Round) – from Kagoshima Prefecture
Sushi
・Nigirizushi (5 pieces)
・Akadashi Soup
Mizumono (Dessert)
・Ice Cream
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fresh Ingredients
Find the freshest seafood in Kyoto
The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).
Drinks
For drinks, the chefs have hand-picked some of the best sake from all over Japan to go with your meal. From Kyoto, there is a selection of well-known sake such as ‘Eikun’ and ‘Tamanomitsu’, and other famous sake from the Fushimi area (southern Kyoto), as well as seasonal local sake, too.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~12AM (Last Entry 11:30PM)
Additional Information
・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Selecting A Kaiseki Course
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.
Restaurant Name
Location
Address
Enjoy a completely omakase-style sushi kaiseki dinner to enjoy the freshest fish of the season. Each sushi piece & dish will be hand selected by the chef each day. This 2-hour course includes 18 dishes, consisting of nigiri sushi, sashimi, small side dishes, dessert, and more.
A message from the Chef
I think I have a unique career that led to me becoming a sushi chef. Before becoming a sushi chef, I worked as a pastry chef, and also worked as a chef at a Western-style restaurant. I’ve also been in charge of auctions at a fish wholesale market, so you can trust my expertise in selecting quality fish. At my restaurant, we handle a variety of fish, including those that are unique to the local areas from Hokkaido in the north to Kyushu in the south. As our sushi restaurant has only 10 seats, please savor your experience at your own pace without any time constraints.
About
This sushi restaurant uses carefully selected seafood from fishing ports all across Japan. The collaboration of skilled sushi chefs, Japanese cuisine experts, and fishermen, brings to life your sushi kaiseki dinner. Enjoy the exquisite courses featuring Edo-style nigiri sushi by seasoned artisans and thoughtfully prepared dishes. Nestled in the historical Gion neighborhood, savor freshly prepared sushi and more during your time in Kyoto city.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
Course Menu
Omakase-style Sushi Dinner + 10 Sushi pieces, Sashimi, and more
(16,500 yen / per person)
This menu is an omakase kaiseki course: The chef then creates a personalized and often multi-course menu based on the freshest and most seasonal ingredients available. The menu consists of 17 to 19 dishes including sashimi, an a la carte dish, 10 pieces of nigiri sushi, and dessert. Please note that the menu is subject to change depending on the season and available fish.
Ate (Side dishes)
Edomae Nigiri Sushi (10 pieces)
Dessert
and more
If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Seating
| Counter Seating | ◎ |
| Table Seating | – |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Hours
5PM~11PM (Last Entry 9:30PM)
Closed: Monday
Additional Information
・No Smoking
・Guests within the same group must order the same course
・No Children’s Menu. (Children who dine at the restaurant must also order 1 kaiseki course)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
