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- Tempura Kaiseki
Tempura Kaiseki'Kaiseki' Menu (Kyoto City)
An 8-course specialty kaiseki menu that features fresh Ise Ebi (Japanese spiny lobster), wagyu beef & uni (sea urchin) tempura. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.
A message from the Chef
We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.
About
Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
8 Course Specialty Menu
with Wagyu Beef & Japanese Spiny Lobster Tempura
(19,800 yen / per person)
Sakizuke (Appetizer)
・Smoked trout, fava beans & carrot vinegar-based dish – from Aomori Prefecture
Otsukuri (Sashimi)
・Ise ebi (Japanese Spiny Lobster) – from Mie Prefecture
・Bluefin Tuna – from Nagasaki Prefecture, and more
Tempura
・Prawns – from Kumamoto Prefecture
・Asparagus – from Nagano Prefecture
・Young Ayu Fish – from Lake Biwa
Hashi Yasume (Palate Refereshment)
・Mozzarella Cheese Caprese – from Sugiyama Ranch in Kyoto’s Kyotanba area
Kobachi (Small Dish)
・Cabbage Rolls with Yuba and Spring Cabbage
・Namikawa Shoten’s Soy Milk Sauce
Tempura
・Kuro Wagyu Beef
・Uni (Sea Urchin) Isobe-age – from Hokkaido Prefecture
・Sakuraebi Shrimp – from Shizuoka Prefecture
・Shin Tamanegi (onion) – from Awaji Island
Shokuji (Rice Dish)
・Specialty Dish – Broiled Unagi (eel) Over Rice
Mizumono (Dessert)
・Seasonal Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Our Tempura
A perfectly light & crispy tempura every time (Gluten-free)
The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~10PM (Last Entry 7:30PM)
Additional Information
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Restaurant Name
Location
Address
An 8-course kaiseki menu that features 6 types of tempura (including wagyu beef) and fresh sashimi. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.
A message from the Chef
We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.
About
Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
8 Course Menu
Tempura Kaiseki with Sashimi & Unagi Eel
(16,500 yen / per person)
Sakizuke (Appetizer)
・Smoked trout, fava beans & carrot vinegar-based dish – from Aomori Prefecture
Otsukuri (Sashimi Platter)
・Chutoro (medium fatty tuna) – from Nagasaki Prefecture
・Uni, Scallop, Salmon Roe – from Hokkaido Prefecture
Tempura
・Prawns – from Kumamoto Prefecture
・Asparagus – from Nagano Prefecture
・Young Ayu Fish – from Lake Biwa
Hashi Yasume (Palate Refereshment)
・Mozzarella Cheese Caprese – from Sugiyama Ranch in Kyoto’s Kyotanba area
Kobachi (Small Dish)
・Cabbage Rolls with Yuba and Spring Cabbage
・Namikawa Shoten’s Soy Milk Sauce
Tempura
・Kuro Wagyu Beef
・Sakuraebi Shrimp – from Shizuoka Prefecture
・Shin Tamanegi (onion) – from Awaji Island
Shokuji (Rice Dish)
・Specialty Dish – Broiled Unagi (eel) Over Rice
Mizumono (Dessert)
・Seasonal Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Our Tempura
A perfectly light & crispy tempura every time (Gluten-free)
The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~10PM (Last Entry 7:30PM)
Additional Information
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Restaurant Name
Location
Address
A 6-course kaiseki menu that features a selection of tempura as its main dish. Also includes appetizers, a rice dish, dessert, and more.
A message from the Chef
We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.
About
Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
6 Course Menu
Seasonal Tempura Kaiseki
(14,300 yen / per person)
Hassun (Seasonal Appetizer Platter)
・Simmered soybeans & fuki (butterbur) in Katsuobushi Dashi
・Scallop with shredded radish and salmon roe
Tempura
・Prawns – from Kumamoto Prefecture
・Asparagus – from Nagano Prefecture
・Wild Sea Bream – from Awaji Island
・Organic Lotus Root – from Ibaraki Prefecture’s Kojima Farm
Hashi Yasume (Palate Refereshment)
・Mozzarella Cheese Caprese – from Sugiyama Ranch in Kyoto’s Kyotanba area
Tempura
・Young Ayu Fish – from Lake Biwa
・Sakuraebi Shrimp – from Shizuoka Prefecture
・Anago (eel) – from Setouchi islands in Okayama Prefecture
・Shin Tamanegi (onion) – from Awaji Island
Shokuji (Rice Dish)
・Specialty Dish – Broiled Unagi (eel) Over Rice
Mizumono (Dessert)
・Seasonal Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Our Tempura
A perfectly light & crispy tempura every time (Gluten-free)
The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Hours
5PM~10PM (Last Entry 7:30PM)
Additional Information
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
