Tempura Kaiseki'Kaiseki' Menu

Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.

*All images shown are examples and may slightly differ from the menu served.

A perfectly light & crispy tempura every time (Gluten-free)

The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.

5PM~10PM (Last Entry 7:30PM)

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.

*All images shown are examples and may slightly differ from the menu served.

A perfectly light & crispy tempura every time (Gluten-free)

The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.

5PM~10PM (Last Entry 7:30PM)

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.

*All images shown are examples and may slightly differ from the menu served.

A perfectly light & crispy tempura every time (Gluten-free)

The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.

5PM~10PM (Last Entry 7:30PM)

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.