12,000 yen / per person (service charge & tax incl.)
A MACHIYA LOCALS Original Kaiseki Menu: An exclusive 11-course kaiseki dinner featuring Hida wagyu beef sukiyaki, complemented by seasonal sushi, tempura, soba noodles, and more.
A message from the Chef
After spending 20 years in Osaka and Kyoto refining my skills in Japanese cuisine, I decided to return to my hometown of Hida-Takayama. In 2013, I opened Mishin-an Hosho with the hope of creating a place that both locals and travelers could truly enjoy.
I prepare kaiseki courses that highlight both carefully sourced ingredients from Kanazawa and Shizuoka, as well as the fresh, seasonal produce of Hida Takayama region. My goal is to let each dish reflect the natural changes of the seasons.
I pay close attention to every detail, from the dishes to the paper place mats, so that the experience feels personal to each guest. For vegetarian guests, I also prepare special menus upon request. I look forward to welcoming you.
About
Located in the quiet neighborhood of Kamiokamoto-machi, just opposite Takayama Station from the bustling Old Town district, Mishin-an Hosho is a hidden retreat for Japanese cuisine.
This reservation-only restaurant offers a serene atmosphere where guests can enjoy seasonal kaiseki courses. Ingredients are sourced from Kanazawa and Shizuoka, as well as from the local markets of Hida-Takayama, bringing together both regional and seasonal flavors.
The dining room, constructed entirely of hinoki cypress, creates a warm and traditional ambiance. The restaurant also accommodates a variety of dietary needs, including vegan, vegetarian, halal, and gluten-free options
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
11-Course Hida Beef Sukiyaki Kaiseki Dinner with Sushi & Tempura(12,000 yen / per person)
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Atmosphere
The philosophy of Mishin-an Hosho is to offer hospitality tailored to each guest. Every detail, from the choice of serving dishes to the design of the chopstick sleeves, create an atmosphere where the beauty of the seasons can be felt in every element.
Meals are carefully designed to be enjoyed with all five senses, combining refined flavors with seasonal presentation. The restaurant’s flexible approach allows it to welcome guests from a wide range of cultural backgrounds and dining preferences.
Seating
Counter Seating
◎
Table Seating
◎
Japanese-style Tatami Seating
◎
Private Rooms
◎
Hours
Hours: 5:30PM~11:00PM (Last Entry 8:30PM)
Holidays: Irregular Holidays
Additional Information
・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Vegetarian & Vegan courses available
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks:
*The percentage figures are the rates of cancellation charges to the total experience charge.
*Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges.
*The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-7PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
