A one-of-a-kind Kaiseki Dining Experience. Each reservation is fully private for just one group per day. Enjoy a chef’s omakase dinner featuring both counter-course dining and a traditional irori hearth experience. Depending on the season, you may also dine by the garden, inside a snow kamakura, or finish with drinks at the bar counter.
A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.