Sushi Kaiseki

Enjoy a 12-course kaiseki showcasing premium seafood and seasonal Japanese cuisine. The course begins with five appetizers and a seasonal specialty, followed by sashimi featuring rich toro and uni, a seasonal grilled dish, and seven pieces of carefully prepared nigiri sushi. The meal also includes a toro tekka roll, soup, and dessert.

A 9-course authentic sushi kaiseki course prepared using traditional cooking techniques. Enjoy 10 pieces of nigiri sushi, alongside fresh sashimi, soup, seasonal sides, and more.

Enjoy a traditional Japanese kaiseki course in Takayama featuring three appetizers, fresh sashimi, 3 pieces of tempura, 8 pieces of nigiri sushi, chawanmushi, miso soup, and dessert.

Experience a premium Takayama kaiseki featuring A5 Hida beef sukiyaki, unagi kabayaki, Hida beef nigiri, fresh sashimi, and an otoro, chutoro and akami tuna tasting.

This 10-course sushi kaiseki includes a selection of seasonal appetizers and dishes, followed by freshly prepared sushi made with seafood delivered daily from Toyama Bay. Enjoy the flavors of Hida Takayama through a combination of traditional Japanese cuisine and sushi.

Enjoy a sushi experience prepared and served at the counter. Highlights include Hida beef nigiri, premium otoro (fatty tuna), and 8 pieces of nigiri featuring fresh seafood selected according to the season. The course also includes an appetizer, chawanmushi (savory steamed egg custard), and miso soup.