1. Top Page
  2. Search
  3. MACHIYA LOCALS
    ‘Exclusive Kaiseki Experience’

MACHIYA LOCALS
‘Exclusive Kaiseki Experience’'Kaiseki' Menu

'Exclusive Kaiseki Dining Experience'
Only on MACHIYA LOCALS

If you’re planning a trip to Takayama and looking for an authentic kaiseki dining experience, don’t miss these exclusive kaiseki dining experiences available only through MACHIYA LOCALS. Each multi-course kaiseki dinner is prepared by local chefs and highlights seasonal ingredients from Takayama’s surrounding farms as well as fresh seafood delivered directly from the Hokuriku region.

 

Enjoy dishes featuring Takayama-grown vegetables, Hida wagyu beef, and regional specialties that reflect the area’s mountain climate and rich culinary heritage. From freshly prepared seafood to locally sourced produce, each course offers a refined taste of the region. If you’re wondering where to eat in Takayama, these exclusive kaiseki menus offer some of the city’s most memorable and authentic dining—perfect for both first-time visitors and food enthusiasts.

Book an 'Exclusive Kaiseki Dining Experience' in Takayama, Japan

The following original kaiseki menus have been curated by local chefs exclusively for guests who make a reservation via MACHIYA LOCALS:

Takayama MACHIYA LOCALS Original 10-Course Vegetarian 'Shojin Ryori' Cuisine, Omakase-style

A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.

Click to view the menu 21,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original Hida Beef Shabu-Shabu – 7 Course Kaiseki with Premium Local Ingredients

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course premium A5 Hida beef menu featuring grilled Hida beef, Hida Beef Shabu-Shabu hot pot (200g), seasonal appetizers, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original 8-Course Teppanyaki Kaiseki - A5 Hida Wagyu Beef & Sukiyaki

An 8-course Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

Click to view the menu 24,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original 8-Course Japanese-French Hida Beef Kaiseki Dinner

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course premium Japanese-French dinner featuring hida wagyu beef, seasonal vegetables, various appetizers, and more.

Click to view the menu 15,600 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original Hida Beef Sukiyaki Course – 7 Course Kaiseki with Premium Local Ingredients

A MACHIYA LOCALS Original Kaiseki Menu: This 7-course premium kaiseki menu is centered around sukiyaki (A traditional Japanese hot pot dish), paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original 6-Course Kaiseki with Handcrafted Soba, Wagyu Beef & Sake Pairing

A MACHIYA LOCALS original kaiseki course. This 6-course Takayama-style kaiseki course features handcrafted soba (buckwheat) noodles, grilled Hida wagyu beef, tempura, sashimi, and more.

Click to view the menu 12,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original Seasonal Private Kaiseki Course in Takayama – A One-of-a-Kind Dining Experience

A one-of-a-kind Kaiseki Dining Experience. Each reservation is fully private for just one group per day. Enjoy a chef’s omakase dinner featuring both counter-course dining and a traditional irori hearth experience. Depending on the season, you may also dine by the garden, inside a snow kamakura, or finish with drinks at the bar counter.

Click to view the menu 45,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original 7-Course Kaiseki with Hida Beef Japanese-Style Steak

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama MACHIYA LOCALS Original 8-Course Premimum Teppanyaki Kaiseki - A5 Hida Wagyu Beef (200g) & Sukiyaki

An 8-course Premium Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled A5 wagyu (200g) and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

Click to view the menu 36,000 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu