
8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi

A MACHIYA LOCALS original kaiseki course. This 8-course authentic Takayama-style kaiseki course features Hida wagyu beef, fresh sashimi, hot pot, and more. Available for lunch or dinner.

7-Course Kaiseki with Hida Beef Japanese-Style Steak

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

6-Course Kaiseki with Handcrafted Soba, Wagyu Beef & Sake Pairing

A MACHIYA LOCALS original kaiseki course. This 6-course Takayama-style kaiseki course features handcrafted soba (buckwheat) noodles, grilled Hida wagyu beef, tempura, sashimi, and more.

9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura

This 9-course creative kaiseki brings together seasonal Hida ingredients with Japanese and Western culinary techniques. Highlights include seasonal tempura, fresh sushi, Hida pork, today’s fish, and the restaurant’s signature Hida beef stew, slow-cooked for over eight hours.