Takayama Kaiseki

Enjoy a traditional Japanese kaiseki course in Takayama featuring three appetizers, fresh sashimi, 3 pieces of tempura, 8 pieces of nigiri sushi, chawanmushi, miso soup, and dessert.

This 9-course creative kaiseki brings together seasonal Hida ingredients with Japanese and Western culinary techniques. Highlights include seasonal tempura, fresh sushi, Hida pork, today’s fish, and the restaurant’s signature Hida beef stew, slow-cooked for over eight hours.

This 11-course fusion kaiseki combines Japanese, Western, and Chinese cuisine with seasonal ingredients from Hida. The course features sushi, Hida beef roast beef, homemade Hida pork gyoza, abalone, and A5 Hida beef steak, followed by the chef’s original ramen.

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

A MACHIYA LOCALS original kaiseki course. This 8-course authentic Takayama-style kaiseki course features Hida wagyu beef, fresh sashimi, hot pot, and more. Available for lunch or dinner.

Experience a 12-course fusion kaiseki featuring Hida beef that can be enjoyed 6 different ways through a variety of Japanese and Western preparations. Enjoy nigiri hida beef sushi, Italian-style tagliata, a bite-sized cutlet, Japanese yakiniku (grilled) and a sukiyaki-style simmered dish, and finally a premium A5-grade steak. The course also features abalone, original ramen, seasonal vegetables, soup, and dessert.

Experience a premium Takayama kaiseki featuring A5 Hida beef sukiyaki, unagi kabayaki, Hida beef nigiri, fresh sashimi, and an otoro, chutoro and akami tuna tasting.