11-Course Kanazawa Oden (Hot Pot) with Noto Wagyu Beef and Fresh Sashimi
42,000 yen / per person (service charge & tax incl.)
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 11-course Kanazawa oden (Kanazawa-style hot pot) dinner created with premium ingredients. Dishes include Noto-brand wagyu beef, crab, fresh sashimi, 3 main dishes, dessert, and more.
A message from the Chef
Kanazawa is famous for its oden (similar to the traditional Japanese hot pot), but our restaurant is unique in offering it in a kaiseki style. I think there are many people who have never eaten oden or don’t know about it, but oden is actually a home-cooked dish in Kanazawa.
Since you’ve come all the way to Kanazawa, I highly recommend trying our local oden, which showcases a large variety of seafood and vegetables from our region!
About
Established in 2019 in the heart of Kanazawa, “Kagami” offers a unique dining experience that reimagines traditional Kanazawa oden (Japanese hot pot) through the lens of contemporary kaiseki cuisine. Unlike typical oden establishments that often have a casual setting, this restaurant presents oden as part of a elegant kaiseki course meal. Enjoy a selection of oden dishes, alongside fresh sashimi, traditional Japanese side dishes, meat dish, rice dish, and more.
Housed in a fully renovated traditional townhouse that’s over 100 years old, the restaurant seamlessly blends old-world charm with modern elegance. Inside, the thoughtfully chosen interior design creates a sophisticated and inviting atmosphere, making it a perfect setting to enjoy a Kanazawa oden kaiseki experience.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Locally-Sourced Ingredients
Redefining the traditional Kanazawa oden with a clear, delicate broth made from bonito, kombu, and salt serves as the perfect foundation for fresh, locally sourced ingredients delivered directly from nearby markets like Omicho Market. Each ingredient is thoughtfully paired with a tailored broth to enhance its natural flavors, ensuring every dish offers a unique and taste. Seasonal ingredients keep the menu fresh, with highlights like Nodoguro Oden—a nod to Hokuriku’s prized blackthroat seaperch.
Every dish is presented on Kutaniyaki porcelain, Kanazawa’s celebrated traditional ware, adding a touch of local artistry to the dining experience. In addition to the course menu, guests can enjoy an array of à la carte oden and other dishes, too.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | ◎ |
Dining Details
| Vegetarian/Vegan Menu | × |
| Gluten-Free Menu | Please inquire. |
| Food Allergies | Please inquire. |
| Additional À la carte Menu | ◎ |
| Children Under 13 | ◎ |
| Smoking | × |
| Private Room | ◎ |
Hours
5:30PM~10:00PM (Last Order 9:30PM)
Closed: Sundays
Additional Information
・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Kanazawa Kagami (金澤 かが美)
Location
Address
2 Chome-2-3 Honmachi, Kanazawa, Ishikawa 920-0853
