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10-course Japanese-French Omakase (Chef’s Choice) Kaiseki Menu

18,150 yen / per person (service charge & tax incl.)

A message from the Chef

At our restaurant, we specialize in “wa-French (和フレンチ),” a unique fusion of Japanese and French cuisine. I’ve always been passionate about trying new things and finding creative ways to delight our customers.

Crafting dishes that bring out the natural flavors of the finest ingredients and creating a space where customers feel joy is what excites me most. Through carefully designed kaiseki course meals and heartfelt hospitality, we hope you leave your meal with unforgettable memories.

About

Located in Kanazawa’s historic Higashi Chaya Tea District, “Busaku” is a Japanese-French fusion restaurant that offers a unique dining experience that combines the charm of traditional Japanese culture with a modern culinary vision. Designed by a renowned Kyoto architect, the warm wooden interiors and soft lighting create a tranquil setting, ideal for enjoying the changing beauty of Japan’s four seasons. From the moment you step through the lattice-style doors, you’ll be greeted by a nostalgic fragrance and a refined ambiance.

With over 20 years of experience in French cuisine, including serving as an executive chef at the Consulate General of Japan in Montreal, the head chef of “Busaku” returned to Kanazawa to open this restaurant in 2022. Inspired by his family’s soba restaurant roots and a passion for local traditions, he has crafted a dining experience that harmoniously blends Japanese and French influences.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
10-course Japanese-French Omakase Kaiseki Menu

(18,150 yen / per person)

This omakase-style kaiseki menu is crafted daily by the chef, reflecting the freshest seasonal ingredients and local flavors. Below is a sample of what you might enjoy during your dining experience:

Zensai (2~3 Appetizers)

Osuimono (Soup)

Sakana Ryori (2 Fish Dishes)

Niku Ryori (2 Meat Dishes)

Rice Dish

Dessert

If you have any allergies or dietary restrictions, please inform the restaurant in advance. The specific dishes and ingredients may vary slightly depending on the season and availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Ingredients, Atmosphere, and Philosophy

Busaku’s seasonal course menus focus on fresh seafood and carefully selected ingredients sourced from Kanazawa and across Japan. A deep commitment to the concept of shuhari—a Zen philosophy emphasizing tradition, innovation, and mastery—guides the chef’s culinary approach and the overall dining experience.

The serene atmosphere, designed to reflect the beauty of Japan’s seasons, invites guests to slow down and savor the moment. By combining tradition, nature, and creativity, the restaurant offers more than just a meal—it provides a chance to immerse oneself in the rich cultural heritage of Kanazawa!

Seating

Counter Seating 7 Seats
Table Seating –
Japanese-style Tatami Seating –
Private Rooms –

Hours

6PM~9:00PM (Last Order 8PM)

Closed: Mondays

Additional Information

・No Smoking
・Guests within the same group must order the same course
・Children: Must be 12 year old or older (No Children’s menu)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 15 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Busaku (武作)

Location

Address

1-chome-5-12 Kannonmachi, Kanazawa, Ishikawa 920-0838

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