10-course Japanese-French Kaiseki Menu
20,000 yen / per person (service charge & tax incl.)
A message from the Chef
At our restaurant, we specialize in “wa-French (和フレンチ),” a unique fusion of Japanese and French cuisine. I’ve always been passionate about trying new things and finding creative ways to delight our customers.
Crafting dishes that bring out the natural flavors of the finest ingredients and creating a space where customers feel joy is what excites me most. Through carefully designed kaiseki course meals and heartfelt hospitality, we hope you leave your meal with unforgettable memories.
About
Located in Kanazawa’s historic Higashi Chaya Tea District, “Busaku” is a Japanese-French fusion restaurant that offers a unique dining experience that combines the charm of traditional Japanese culture with a modern culinary vision. Designed by a renowned Kyoto architect, the warm wooden interiors and soft lighting create a tranquil setting, ideal for enjoying the changing beauty of Japan’s four seasons. From the moment you step through the lattice-style doors, you’ll be greeted by a nostalgic fragrance and a refined ambiance.
With over 20 years of experience in French cuisine, including serving as an executive chef at the Consulate General of Japan in Montreal, the head chef of “Busaku” returned to Kanazawa to open this restaurant in 2022. Inspired by his family’s soba restaurant roots and a passion for local traditions, he has crafted a dining experience that harmoniously blends Japanese and French influences.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Ingredients, Atmosphere, and Philosophy
Busaku’s seasonal course menus focus on fresh seafood and carefully selected ingredients sourced from Kanazawa and across Japan. A deep commitment to the concept of shuhari—a Zen philosophy emphasizing tradition, innovation, and mastery—guides the chef’s culinary approach and the overall dining experience.
The serene atmosphere, designed to reflect the beauty of Japan’s seasons, invites guests to slow down and savor the moment. By combining tradition, nature, and creativity, the restaurant offers more than just a meal—it provides a chance to immerse oneself in the rich cultural heritage of Kanazawa!
Seating
| Counter Seating | 8 Seats |
| Table Seating | – |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Dining Details
| Vegetarian/Vegan Menu | × |
| Gluten-Free Menu | Please inquire. |
| Food Allergies | Please inquire. |
| Additional À la carte Menu | × |
| Children Under 13 | × |
| Smoking | × |
| Private Room | × |
Hours
6PM~9:00PM (Last Order 8PM)
Closed: Mondays
Additional Information
・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Busaku (武作)
Location
Address
1-chome-5-12 Kannonmachi, Kanazawa, Ishikawa 920-0838
