14,400 yen / per person (service charge & tax incl.)
This 12-course Kanazawa kaiseki combines seasonal cuisine with the traditional crafts of Ishikawa Prefecture. The menu features regional specialties such as Wajima fugu, Noto tuna, Noto beef, Kaga lotus root, and sweetfish, prepared using a variety of traditional Japanese cooking techniques. As part of the experience, guests will also receive a pair of Wajima lacquer chopsticks to take home.
A message from the Chef
At CRAFEAT, we want guests to experience two things Ishikawa is proud of: its food culture and its traditional crafts.
Our dishes feature seasonal ingredients from Noto, Kaga, and across Ishikawa Prefecture, prepared with respect for tradition while also incorporating creativity and a sense of playfulness. The tableware used to serve each course is also an important part of the experience, with every piece carefully selected from Ishikawa’s traditional crafts, including Wajima lacquerware, Kutani ware, and Suzu ware.
By using these pieces throughout the meal, we hope guests can experience not only their beauty, but also the feel and craftsmanship that make them unique. Through food, tableware, and conversation, we invite guests to enjoy the culture of Ishikawa with all five senses.
About
CRAFEAT is a restaurant located in the bustling downtown area of Kanazawa. The restaurant’s name combines “craft” and “eat” and offers guests a unique dining experience. Operated by Taya Shikkiten, a long-established Wajima lacquerware company with nearly 200 years of history, the restaurant was created with the idea of bringing traditional crafts into everyday use.
The restaurant exclusively uses traditional tableware from Ishikawa Prefecture, including Wajima lacquerware, Kutani ware, Suzu ware, and Yamanaka lacquerware.
Rather than displaying crafts simply as decorative objects, CRAFEAT allows guests to experience them through daily use during the meal itself. Through the food, tableware, and atmosphere, the restaurant offers a new way to experience the culture and aesthetics of Ishikawa.
The cuisine features local ingredients such as Noto beef, nodoguro, and seasonal vegetables, prepared with a balance of traditional techniques and modern presentation.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
12-Course Seasonal Kanazawa Kaiseki (with Wajima Lacquer Chopstick Souvenir)(14,400 yen / per person)
Sakizuke – Wajima Fugu Chawanmushi
Zensai – Assortment of Local Vegetable Appetizers
Owan – Red Kuri Squash Soup
Otsukuri – Marinated Noto Tuna Sashimi
Shiizakana – Assortment of Seasonal Sashimi
Yakimono – Charcoal-Grilled Sweetfish Monaka
Shinogi – Noto Beef Hand-Rolled Sushi
Agemono – Fried Kaga Lotus Root
Shokuji – Grilled Eggplant Nyumen Noodles
Dessert – Uchinada Milk Ice Cream
Dessert – Corn Chocolate Sweet
Noto Black Tea
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Ingredients & Dining Philosophy
At CRAFEAT, the goal is to share the culture of Ishikawa through the dining table. Ingredients are carefully sourced from across the prefecture, and the chef sometimes harvests vegetables directly from local farms. The restaurant focuses on bringing out the character of each ingredient through unique preparation, such as nodoguro smoked with Kaga bocha tea, and Noto wagyu beef paired with local herbs.
Every dish is served using traditional crafts from Ishikawa, including Wajima lacquerware, Kutani ware, Suzu ware, and Yamanaka lacquerware. By actually using these pieces during the meal, guests can experience the texture, balance, and craftsmanship and take part in an immersive experience of Ishikawa’s culture and craftsmanship.
・No Smoking Allowed ・Children must be 13 years of age or older ・Guests within the same group must order the same course ・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks: *The percentage figures are the rates of cancellation charges to the total experience charge. *Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges. *The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-5PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
